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Reviews, get directions and contact details for Kaiseki Yuzu

Kaiseki Yuzu
"Kaoru A.Chef Azeuchi trained in the art of Kaiseki Course cuisine in Japan for 16 years. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When he was 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown Prince Naruhito - now known as"His Imperial Majesty the Emperor" - made a royal visit to Kagawa Prefecture, Chef Azeuchi entertained him with his beautiful dishes."
Address: 3900 Spring Mountain Rd Ste 5 , Las Vegas 89102, NV, US
Phone: (702) 778-8889
State: NV
City: Las Vegas
Zip Code: 89102


Opening Hours

Monday: 17:30-22:30
Thursday: 17:30-22:30
Friday: 17:30-22:30
Saturday: 17:30-22:30
Sunday: 17:30-22:30


related searches: Kaiseki Yuzu chef, Kaiseki Yuzu yelp, Best Kaiseki Las Vegas, Kaiseki Sanga Las Vegas price, Raku Las Vegas, red plate, las vegas, nv, Omakase Las Vegas, Sen of Japan Las Vegas
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Reviews
Amazing first-time kaiseki experience! I chose the $200 option and did not leave disappointed. The quality and flavor combinations of each course/plate was superb and you could tell that the three chefs were very meticulous and involved in the entire preparation process - right in front of you! I didn’t leave feeling stuffed/full but I get that wasn’t the point of the meal and appreciated how well it paired with my sake. I felt almost like I was in Japan itself even though I’d never been. They also accommodated my shellfish allergy despite the difficulty it may have posed to them. Overall, yes it’s pricey but I would do it again in a heartbeat next time I’m in Vegas!
What an incredible experience! An unmissable break from the frenetic strip to have a soothing and well-paced dinner. We got the standard fare, but definitely plan on upgrading to the higher tier next time so as not to miss out on the extra dishes. Service was very attentive and carefully explained each menu item as it was brought out.
An amazing dining experience, good food and lovely waitress. The atmosphere was very calm and the food was served in a timely manner and prepared right in front of us. We got the Chiku $165 set and it was almost too much food for us. We saw others the $210 set and thought it would have been too much so I think we picked the best option for us. The ingredients and presentation was excellent, the waitress and chefs took turns brining food out and explaining the dishes. I cannot stress how kind and professional the waitress was. As for the food, I'll let the photos below tell the rest of the story...
I had a fabulous meal at Kaiseki Yuzu. Probably the best I've ever had. The flavors were delicate and nuanced, each ingredient providing compliment and contrast to the others. The presentation was a thing of beauty, and the service was warm and welcoming.Food: 5/5
Yes, dining at Kaiseki Yuzu is quite expensive, but absolutely worth it in my honest opinion. My date and I had the Shou meal $210/person, which consisted of 10 courses of the most meticulously prepared dishes I've EVER had. You can taste both the quality of the ingredients, which many were imported from Japan, and the care that went into the preparation and plating. It would not do it justice to call it a great meal, as it was more into an exploration of how wondrous Japanese fine dining can be. Las Vegas is blessed to have Chef Azeuchi...
We were running late due to traffic and they were able to accommodate. Fantastic dining experience! Matcha beer was a first for me, surprisingly light and refreshing. Im never a fan of A5 wagyu, but they way they prepared it wasn't too fatty. Thanks!
At KAISEKI YUZU the Freshest ingredients are artfully presented in a simple elegant symphony of taste, and texture. CHEF JOHN is a Kaiseki master. The service is excellent. A culinary experience you will enjoy.
Hard to find this legit a kaiseki outside of Japan. Really enjoyed everything and was every bit as good as what I’ve had in Japan. Was very creative and our chef took time to come over and explain what everything was that he made for us. Takes 2 hours and bring your appetite! The sake yuzu was very nice… refreshing cold drink.
Amazing experience and totally worth it. Unique food dishes and textures. Words can't do justice, just have to try
An amazing omakase experience. The food is incredible and very creative. Service are exceptional.
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