Kindbelly

About

At Kindbelly, our mission is to feed our community like we feed our family: nourishing, wholesome, and clean.

Story

At Kindbelly our mission is to feed our community like we feed our family: nourishing, wholesome, and clean.

We are Myrtle Beach's healthy alternative for both breakfast and lunch! Our cafe serves organic kombucha on tap, smoothies with locally sourced, organic microgreens, wraps, salads, acai and pitaya bowls, as well as a small hot menu from our grill. While Kindbelly offers hormone, steroid, antibiotic, and cage free chicken that is sourced from within our state, wild caught salmon and poke tuna as protein options for many of our menu items, we do our best to cater to both vegan and vegetarian diets. We also offer grilled organic tofu, organic chick peas, and an organic tofu scramble that we have lovingly dubbed "veggs," as protein options that make a great addition to many of our entrees! Kindbelly believes in offering people of all dietary preferences healthy options that taste great and make you feel even better and we do our best to buy organic, non-gmo, and locally sourced options as much as possible.

We are a family owned and operated business that was born from our interest in the health benefits and the process of growing organic microgreens and other produce. We started out growing and selling our very own microgreens at local farmers markets and our desire to offer these wonderful little morsels to a larger portion of our community led to the birth of Kindbelly, a healthy choice cafe. With over 40 combined years of restaurant experience, and a recently found passion for sustainable and organic gardening, we opened our flagship store in November of 2015, featuring an organic, seasonal garden in Myrtle Beach, South Carolina. It has been our pleasure to offer our area something that is tough to find: kind food for a kind life!