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Reviews, get directions and contact details for La Favorita Bakery

La Favorita Bakery

About

Established since 1971

Story

"Siempre Imitados, Jamas Igualados".....other bakeries have tried to compare but haven't succeeded. Thankfully the secret to our success is our family recipes that originate from Mexico City for the past three generations, all our recipes are made from scratch, and are baked fresh every day!! This tradition started in our first bakery back in 1971 and has been followed ever since....

Address: 2305 E 4th St, Los Angeles, CA 90033, USA
Phone: (323) 265-4445
ten.yrekabatirovafal@kcabdeef
State: California
Zip Code: 90033


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Reviews
Best conchitas in Los Angeles. Very helpful and kind workers. Been a family favorite for multiple generations and for friends too.
7 years ago (07-09-2017)
For conchitas.. this is the spot!! Love them.. i always go back.
7 years ago (09-10-2017)
Delicious Conchitas! The best on my opinion. THE BOLILLO PERFECTION. I live in AZ and always make it a point to stop here,When i visit!
8 years ago (19-06-2017)
The variety of bread very good, costumer service should improve.
7 years ago (20-07-2017)
Depending on the time of day you arrive it can be extremely busy or empty. Parking can become an obstacle course as well. As you enter the bakery make a quick left and get a tray and tongs. Walk towards the bread and choose to your liking. Credit/Debit cards are accepted. Fifty cents charge to use the credit card. This bakery is famous for the conchitas (mini conch bread). You can't go wrong with the four for a dollar. Two flavors to choose vanilla or chocolate. They also carry an assortment of different breads. The law of the land in this bakery is usually the carts sitting in the open is fresh bread that has been just taken out of the oven. The bread sitting in the windows are perhaps a day or two to earlier that day from the oven. They also have bolillos (French bread) three for a dollar. Cakes can be seen sitting the fridge. Last minute milk? They have it as well.
8 years ago (26-01-2017)
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