La Jolla Groves

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Address: 4801 N University Ave Ste 610 , Provo 84604, UT, US

Phone: (801) 224-5111

State: UT

City: Provo

Zip Code: 84604

Opening Hours

Monday: 11:00-21:00
Tuesday: 11:00-21:00
Wednesday: 11:00-21:00
Thursday: 11:00-21:00
Friday: 11:00-21:00
Saturday: 11:00-21:00

Update Info

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Reviews

Great atmosphere.  Salmon… I’m a salmon lover and it was the best I’ve had.  Crispiest top layer and softest middle I’ve ever had.  Worth $40.  Now, they served it over a rice with green sauce that I didn’t feel necessarily complemented the salmon, but the rice and green sauce were amazing!!  So still 5 stars. Only complaint: my tomato bisque soup, though delicious, was lukewarm.  Is that a fancy restaurant thing?  It still tasted amazing and we were there graduation weekend so I’m still ok with it.  We got the pretzel as an appetizer  I don’t like pretzels, and I didn’t like it.  But the cheese it was served with I ate by itself it was so good.  I’ll be back.

After a family funeral, we stopped in at La Jolla groves for much-needed libations and snacks. Our good fortune gave us Summer as our server, and she made our experience there delightful.  We ordered the cheese plate, pretzel with fondue, the the delicious bruschetta that Summer recommended along with wine and other adult beverages that were also delicious.  Summer took great care of our sad little group with her perfect balance of humor and sympathy. Her terrific service along with the great food are a guarantee that we'll return soon!

Great Anniversary experience! Chris was a fantastic waiter and was super friendly and accommodating. It was understandably busy and we never felt forgotten! My wife and I had a great time. The pretzel and frosted lemonade were amazing!Dine in: Yes

We ate here for a little celebration dinner. It was very nice. We did not have a reservation and were able to get a table on a Tuesday night. However i would strongly suggest a reservation. The service was great. Our server was very friendly and helpful. The food was really good. It is about 25 to 50 dollars for the entree. They traditionally do a four course meal and each course is a la carte. For 5 of us our bill was 200$. It could have been considerably more. Great place for an anniversary dinner.

Excellent food and service. We keep coming back to La Jolla Groves. Wonderful atmosphere with great staff. Food is delicious every time. My wife LOVES the citrus rice that comes with the salmon. They know how to make good food become an experience.

Came here with my girlfriends for a late lunch and it was delicious! We did the full courses. We started with the lemon flatbread which, in my opinion, was the best bite. The flatbread is new to the menu and was perfectly balanced with a sweet element coming from the strawberries, savory from the balsamic, peppery from the arugula, all on top of creamy ricotta. We also had the bruschetta which was perfectly crunchy and savory. Both were very fresh and an awesome start to the meal. For the first course I had the watermelon salad, others in my party tried the petite wedge salad, mushroom bisque, and the tomato basil. No complaints here! The watermelon salad is also new to the menu and was so fresh and clean. When our entrees arrived we were excited to taste what was next. I had the tenderloins which were cooked to perfection. Others in my group got the halibut. One of them said it was the best halibut they’ve ever had. Another friend got the filet and she said it was cooked to perfection. We also tried the tortellini and that was loved as well. Our meal ended with the cheesecake. This cake is amazing! Perfectly creamy with the right balance of tang and sweetness. We had a wonderful time. Ella was our server and she was wonderful. She gave awesome recommendations and was a delight to talk to. Their head chef Dominic knows what he is doing. All our proteins were the exact temperature we asked and the flavors were balanced. One of my friends called it “the best meal I’ve ever had.” We are already planning another lunch :

Love La Jolla Groves!  This place is a little bit of a hidden gem.  It's never too crazy busy and the staff is always top notch.  The food is always amazing and you can tell the chef takes great pride in their work.  One of the best steaks I've ever had.  I love the atmosphere with the lemon trees.Dine in: Yes

The food generally was ok but...  The rolls they bring to the table, before your food comes, were soft and pretty looking, but they weren't really special and if you told me they were frozen rolls from the grocery store, I wouldn't be too surprised.  The bruschetta was pretty good. It was well presented and had a good flavor. I prefer it without cream cheese, but I can't really complain about these as they were still good.  The French onion soup was a disaster. It didn't taste good. I've had better from a packet mix. It was served in a large soup bowl, so there was no way for the cheese to make that wonderful crust around the outside. It just swam in the middle with a soggy piece of bread under it. It would have been ok if the cheese still looked like it had been baked, but it looked like they melted it with a creme brulee torch, so it was blackened in places but not crusty, just softened and it just kinda melted into the soup.  The butternut squash was good according to my sister, so maybe I just ordered poorly. But again, if they are expecting you to pay $50+ for your dinner it really shouldn't be hit or miss like that.  The chicken tortellini was decent but it was basically tortellini from the store with a relatively flavorful homemade sauce and some chicken. The chicken was still tender, but it wasn't a $30 pasta dish. The tenderloin medallions were well cooked and good.  Ordering the tortellini was on me, I guess, I didn't think it through and I should have realized they aren't going to make their tortellini fresh in house, because most places don't. The tenderloin medallions were definitely a step above the average chain restaurant.  Barring the soup, the meal was ok. But there's no way I'd be back with how much it cost for an "ok" meal.  The service was great though and I'm sure if I'd said something they'd have changed my soup, but you know... waiting for a fixed dish is the worst.

I ate tjrrr 4 times in the past week.  A lot to like and improvement opportunities  The salmon was always decent but the crispness was inconsistent. The hanger stake was a huge disappointment. First time I ever had hanger stake with minimal flavor and tough.  The dressing on the salmon salad was amazing  The shrimp tasted like they had been ringed in fresh water.  Perhaps they were frozen  Someone got the tenderloin tips and was still hungry when they were done.

PERFECT place for a lemon lover such as I. Gabe was an excellent server- he “Gabe” us great recommendations. The lemon ricotta flatbread was the absolute perfect starter- light and refreshing, great flavors and textures, and just enough for two to share. The butternut squash soup was delicious- just the right level of sweetness with a lovely drizzle of cinnamon creme fraiche. It was also very yummy with a bit of goat cheese from the maple pecan salad- which was equally wonderful. The entrees we got were also quite good salmon filet and lemon chicken, but probably wouldn’t have been filling enough at least for my bottomless pit of a husband if that was the only thing we got. Looooved the creme brûlée and our lemonade/mocktail. Overall, an excellent splurge - worth spending triple digits on

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La Jolla Groves

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