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Reviews, get directions and contact details for Le Sanglier French Restaurant

Le Sanglier French Restaurant

Story

For over 40 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including venison, wild boar, veal, steaks, fish and seafood and daily specials.

Address: 5522 Crebs Ave, Tarzana, CA 91356, USA
Phone: (818) 345-0470
State: California
Zip Code: 91356


Opening Hours

Monday: Closed
Tuesday: 5:30 – 9:30 PM
Wednesday: 5:30 – 9:30 PM
Thursday: 5:30 – 9:30 PM
Friday: 5:30 – 10:00 PM
Saturday: 5:30 – 10:00 PM
Sunday: 5:30 – 9:30 PM


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Reviews
First time having french food and it was delish! Had the lobster ravioli and frog legs. Loved both of the dishes. The new manager Michael was a great host and waiter. He was very attentive and friendly. Even gave my husband and I a glass of champagne on the house for looking so dressed up. Will def go back again!
8 years ago (07-12-2017)
This place is Amazing! Quiet French restaurant with 5 Star Service and wonderful food! Baked Brie, Dover Sole, Lamb Chops, Souffles for dessert. We are definitely going back.
8 years ago (22-10-2017)
No cheap, but great food. The breads are outstanding.
7 years ago (03-02-2018)
Delicious food, friendly efficient service, nice ambiance
8 years ago (22-01-2018)
The decor is reminiscent of a chateau. It's warm, cozy, and inviting, with comfortable seating. Their menu has lots of French classics like bouillabaisse, beef bourguignon, and coq au vin. I ordered the scallops, and their Grand Marnier soufflé for dessert.My scallops were cooked perfectly, and the sauce with which it came was great. The mushrooms had great flavor too. I enjoyed the pastry shell as an addition to my meal because it was unique. Service was excellent, very attentive without being intrusive. Water and wine were both constantly filled, and they checked in on us a few times.
8 years ago (30-12-2017)
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