Little Flower is a cafe and bakery on the edge of town bringing together strong coffee, good music, and great people.
Little Flower Cafe and Little Flower Candy Co. is in Pasadena, California. The sea salt caramels are a national addiction, and the café is packed every day. A busy mother of three, Owner Christine Moore trained as a pastry chef in Paris and in some of L.A.'s best restaurants. Just published is the cookbook "Little Flower: Recipes from the Café" in which Moore shares the recipes she makes both at home and at the café-- all simple yet elegant.
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