Loren Lee's

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About

Casual Fine Dining & Bar.
Scratch Kitchen!
16 wines and over 20 beers on tap!
Happy Hour: Everyday from 3:00 pm - 6:00 pm & 9:00pm - Close

Address: 3171 Bluestem Dr, West Fargo, ND 58078, USA

Phone: (701) 356-8356

Website

State: North Dakota

Zip Code: 58078

Opening Hours

Monday: 4:00 – 10:00 PM
Tuesday: 4:00 – 10:00 PM
Wednesday: 4:00 – 10:00 PM
Thursday: 4:00 – 10:00 PM
Friday: 4:00 – 11:00 PM
Saturday: 4:00 – 11:00 PM
Sunday: Closed

Update Info

Reviews

Good service.  A bit pricey for some of the main entrees, but the food is good.  If you get the sea bass try the citrus glaze.  The lobster bisque is my favorite:  creamy, a bit peppery with chunks of lobster and homemade croutons.

 7 years ago (22-02-2018)

Went here on valentines day...  Made a reservation for one of the worst experiences we have had. It took 10 minutes after we were seated to even be acknowledged. Our order was wrong so my wife ate alone for the next 10 minutes. Then, my order came back and was still wrong. The server was rude. Food was like cafeteria food... Will not go back.

 7 years ago (15-02-2018)

Was not very impressed. Last night was a slow night and the server took way too long to get to us. Then the food came out before our drinks. Which was a blessing because the white labeled, restaurant branded chardonnay was rancid. The fondue was thin and runny and the portion of cheese was too small to support the dipping food portions that were provided. Although, I have never had grapes with fondue and enjoyed that flavor combination. And the flavor of the fondue was very nice. And my wife did enjoy her french onion soup. Over all, it was over priced for the quality of service and food. Not a great value.

 8 years ago (15-12-2017)

We ate there tonight.  The food was average at best.  My ribeye had litte flavor and had so much fat that I was only able to eat half of it.  Prices are high for the quality of the food.  Waiter was seldom seen.

 7 years ago (13-02-2018)

We loved our entire meal. Stuffed mushrooms, flatbread, rare plus filet, lobster ravioli, and pumpkin cheesecake were all delicious. And our server, Josh, was so welcoming. Felt like we were friends!

 8 years ago (10-11-2017)

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