Los Pollos Rotisserie & Cuban Bakery

Reviews, get directions and contact details for Los Pollos Rotisserie & Cuban Bakery

About

Address: 1372 Third Ave, Chula Vista, CA 91911, USA

Phone: (619) 870-1225

Website

State: California

Zip Code: 91911

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Reviews

The food is authentic and really tasty. I enjoyed everything I tried,  the pastry is also delicious, the place is small but they have outdoor seating.

 8 years ago (03-12-2017)

First time there & Guillermo ( employee ) recommended cuban bowl & arroz con pollo. They were both delicious.
Extremely recommend their mamey shake & their empanadas.
Should also mention that their service is excellent!!!

 8 years ago (17-11-2017)

People were very polite, but I went there to try the food.  Being from SOUTH Florida, and have gone to Cuba, I have had a lot of Cuban food. I don't know if someone here is actually Cuban or someone trying to make Cuban food with their own twist, but it sucked. It tasted dry and bland. I will never try Cuban food here again (while in CA) and will just wait until I fly back home each month to get my fix.

 8 years ago (26-09-2017)

My favorite thing I've eaten from Los Pollos? Easily their rotisserie chicken. The preparation leads to a very juicy chicken with a pleasing (but not sweet) citrus flavor, and a fragrant blend of aromatics and spices, featuring a heavy hand of garlic. This is not completely unlike the very good rotisserie-style chickens you've no doubt picked up at local higher-end Latino markets, yet it possesses bolder flavors than I recall those chickens having.  When I ordered this, I had just eaten several pastries here and had lunch at another restaurant down the street, causing my stomach to want to burst open, but this chicken was so juicy and well-seasoned and delicious I couldn't stop eating it, pulling off pieces with my fork and rolling them into small steamed flour tortillas with the congrí, hitting it with the spicy hot sauce provided. 

A close second favorite bite from here would be the Oxtail, braised in a spicy, peppery stew until parts of it transform into gelatinously rich bits of meat, and the parts that don't are soft and tender enough that you can separate from the bone with a plastic spoon. I enjoyed this hearty dish this past weekend, devouring it in full, even though I was convinced it was a large enough portion that I'd need to take some of it home.

Savory pastries I've had at Los Pollos have included the Spicy Chicken Potato Balls (yay!), the Meat Pastries featuring ground beef (yay!), the Spinach and Cheese Empanada (yay!), and the Ham Croquettes (meh -- too tangy, the ham is overwhelmed). Sweet pastries have included pistachio macarons, coconut macaroons, cheese rolls, and cheese-guava pastries (essentially what Porto's calls a 'Refugiado'). All of the sweet pastries have been superb, and I've taken them home to my family only to see them disappear from my kitchen counter far too quickly.

Regarding the service here -- Guillermo (the owner) is a welcoming host who is always working and takes a great deal of pride in the restaurant and its food, as well he should. He provides excellent above-and-beyond service, even though this is not a full-service restaurant.

 8 years ago (22-10-2017)

Delicious, authentic Cuban food and pastries tucked away in the corner of the shopping center. Best Ropa Vieja in town!

 8 years ago (16-10-2017)

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Los Pollos Rotisserie & Cuban Bakery

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