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Lucky Kitchen

  1. Connecticut
  2. West Haven Meal Delivery
  3. West Haven Restaurant

Reviews, get directions and contact details for Lucky Kitchen

Address: 5927, 108 Campbell Ave, West Haven, CT 06516, USA
Phone: (203) 937-7699
State: Connecticut
City: West Haven
Zip Code: 06516


Opening Hours

Monday: 11:00 AM – 10:30 PM
Tuesday: 11:00 AM – 10:30 PM
Wednesday: 11:00 AM – 10:30 PM
Thursday: 11:00 AM – 10:30 PM
Friday: 11:00 AM – 11:30 PM
Saturday: 11:00 AM – 11:30 PM
Sunday: 12:00 – 11:00 PM

Update Info
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Reviews
I ordered the moo shu vegetables and all they put was cabbage shredded too finely, water chestnuts, broccoli, and generic mushrooms. They skimped on the meat in my husband's "szechuan" beef, which was not spicy and the beef was chewy. They need to use more exotic vegetables nothing was chinese about my dishes. The only good dish is the shrimp dumplings.
9 years ago (11-09-2017)
If I can give this restaurant a zero star, I would. Every restaurant is trying to make more money giving the consumer less. You get what you give. The rice was hard as hell! The shrimp was not clean and of course the ratio from shrimp to rice was not even close. Too much rice and not enough shrimp. Also I ordered a shrimp roll but it should've been a spring roll. Only 2 tiny shrimp in the roll. The quality sucked and this restaurant profited by not spending any money on ingredients or putting any effort on pleasing the consumer. I hope everyone reads this and will never order from this restaurant ever again!
10 years ago (18-02-2017)
My order took over an hour to deliver when all I ordered was a large golden fingers and a small chicken with green beans. My food was delivered in 2 different bags, a paper and plastic bag, the paper one stapled at the top and put inside the plastic one. The paper bag, was put into the other bag, practically upside down. I had to pull the paper bag out of the plastic bag to open it. I ripped the paper bag by accident because it was wet from my food. Surprisingly, it was wet from the condensation from my golden fingers; not my chicken and string beans. You would think I'm over exaggerating about how wet the top of the bag is, but the golden fingers were completely dry and tasted horrible. Almost all the condensation came out of the container from the sides, and or the pen holes that were put on top. Also, I ordered the large golden gingers, but they gave me the sweet and sour sauce as if I ordered that instead. Granted... 1) The sauce was in a separate container. 2) They add it as part of the order, because of how dry the golden fingers are without anything with it. But... 1) I am a pretty picky eater and I do not like the sweet and sour sauce, or any of the sauces with my golden fingers. 2) They probably add the sauce, to charge customers even more money for them. The chicken and string beans didn't taste any better. It's as if it was sitting for hours in a dark brown sticky sauce, not soy sauce, and warmed it up when it ordered it. Everything in the chicken and string beans tasted the exact same way, disgusting! The green beans don't even look green anymore! It's just turning into a container of brown food that resembles what it is supposed to look like shape wise. The only positive thing I can say about this restaurant is that their portion sizes are good sizes, but it just means that I have to eat more disgusting food. I don't have much of an option anymore but to eat it, Even though my stomach isn't feeling all that great. I'm a college student. I need to save money, not waste it. I spent $14.36, not including tip. That's a lot for a college student for 2 menu items, and can add up when families are trying to get enough food for everyone at the table. This was a huge waste of money for me and I would not recommend anyone else wasting their money at this restaurant.
9 years ago (03-05-2017)
This is absolutely my favorite Chinese resteraunt in the area...i don't go to any other one....keep up the great work...
9 years ago (26-03-2017)
I go to UNH, great food and super quick service! I recommend it to the students here.
10 years ago (29-12-2016)
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