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Reviews, get directions and contact details for Mad Anthony's Lakeview Ale House and Reception Hall

Story

Since its establishment in 1998, Mad Anthony Brewing Company has had a clear mission, support the local community and make quality off-the-wall beers fun and accessible for every type of beer consumer: from the craft beer novice to the complete hop-head. Success has lead to growth and these days MABC will brew more that 2,500 barrels of beer annually and has four locations in downtown Indiana settings. All are places where good friends can come together over great food, and of course, satisfying, locally-brewed beer.


Mad Anthony Brewing Company proudly boasts brewpubs in: Fort Wayne, Auburn, Angola and Warsaw.

Address: 4080 N 300 W, Angola, IN 46703, USA
Phone: (260) 833-2537
moc.werbdam@alogna
State: Indiana
Zip Code: 46703


Opening Hours

Monday: 11:00 AM – 10:00 PM
Tuesday: 11:00 AM – 10:00 PM
Wednesday: 11:00 AM – 10:00 PM
Thursday: 11:00 AM – 10:00 PM
Friday: 11:00 AM – 11:00 PM
Saturday: 11:00 AM – 11:00 PM
Sunday: 11:00 AM – 10:00 PM


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Reviews
Pubgrub, but really GOOD pubgrub. One of the tastiest fish sandwiches I've ever enjoyed. If you want a guilty pleasure, the Cajun popcorn goes really well with the beer. You can even eat fairly healthy if you order carefully.
9 years ago (08-12-2017)
We stop here often. Good food, craft beer, good service. Seasonal beer also.
9 years ago (26-01-2018)
We ate here for dinner last night. We ordered main dishes with salads. My Aunt had only ordered a salad because she is diabetic and her blood sugar was dropping. The main dishes cane out after roughly 30-40 min. Then one salad came out shortly after. I had made the comment to the waitress "they serve salads after the main dish"...she said I'm sorry and headed for kitchen. My diabetic aunt still had not received her salad. As our waitress was going through the kitchen doors, a tall, blonde, male waiter was carrying my aunts salad out. Our waitress grabbed the salad and took it back into the kitchen. After waiting 5 min, I stopped the male waiter and asked him what our waitress did with my aunts salad....questioned why she took it back into the kitchen. He said "I don't know, let me check". A couple minutes later, our waitress brought my main dish out with my aunts salad. When I questioned her why she took the salad back into the kitchen and made her wait even longer...she replied with "I wanted to bring them out at the same time" , meaning my meal and her salad...We felt she did it because I made a comment about the salads coming out after food. We all just stared at the kitchen door waiting and wondering what was going on with salad...why she took it from the waiter who was delivering it to our table. I explained to the waitress my aunt was diabetic and that is why she ordered a salad. No apologies....no money taken off the bill. My moms hamburger was ordered well done and was walking off the table. No refills were provided or even asked. The waitress apologized for the meat being red, but did not offer another burger or to be cooked longer. We did request this be taken off the bill and she had to consult with the manager. We were hoping the manager would approach is to offer replacement or just check in...but nothing. They did take the burger off the bill. We left a tip out of kindness but should not have. I think your staff needs to be taught some courtesy and respect. We don't know if something was put in my aunts salad...or what in the world she was doing with it back there. My family left this morning for a wedding out of state and my aunt has been sick with food poisoning symptoms since a few hours after eating here. If it continues, we will need to notify the Health Department and report the activities that took place. Take caution with eating here.
9 years ago (20-06-2017)
Close to lakes, food alright, makes own beer, friendly staff, great service.
9 years ago (21-11-2017)
I've been a long time customer of Mad Anthony's and this location brings an incredible craft brewery directly into the lake atmosphere. Stunning views and wonderful beers accompany a distinct menu, however the silly dill pickle fries are more breading than pickle which will certainly turn some consumers off to their average starter pricing. The preperation is always fantastic, but it proves to be the little things take a dish from a simple starter, to a have-to-have addition to the dining experience. Just saying perhaps take a hit on the profit margin and give me a bit more pickle. I love pickles.
9 years ago (11-06-2017)
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