Mahogany Prime Steakhouse

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"At Mahogony steak is the star—where great steak is the rule, not the exception. Our steaks are crafted from the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil our steaks at 900° to lock in the corn-fed flavor and serve them on sizzling heated plates to stay hot throughout your meal."

Address: 145 W Sheridan Ave , Oklahoma City 73102, OK, US

Phone: (405) 208-8800

State: OK

City: Oklahoma City

Zip Code: 73102

Opening Hours

Monday: 17:00-21:00
Tuesday: 17:00-21:00
Wednesday: 17:00-21:00
Thursday: 17:00-21:00
Friday: 17:00-22:00
Saturday: 17:00-22:00
Sunday: 17:00-21:00

Update Info

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Reviews

I went here with my girlfriend for our 1 year anniversary, and this is the nicest restaurant we’ve ever been to. The service here was shockingly good, the food was perfect, and the lighting was great. I had a 8oz bison filet mignon and it was seasoned perfectly, the mac n’ cheese and the rolls were incredible too. The men’s bathroom had sports playing in the mirror so they really know their audience. The staff signed an anniversary card for us, along with free beautiful chocolates, and each of them that spoke to us wished us a happy anniversary. Great restaurant and I can’t wait to go back.

Can i give this place 7 stars?? Number of perfection. Coming from Louisiana on a business dinner here was the best choice!! Highly recommended for fine dining. Great food and amazing drinks. Customer service was the highlight of the night!! Thank you for a great experience!Food: 5/5

Best experience I have ever had in a high end restaurant, fantastic food, drinks and service! It was our wedding anniversary and every server that walked by wished us well and even had a card signed from everyone that worked there! We will DEFINITELY be back! Food: 5/5

I highly recommend this steakhouse in Oklahoma City. The service is about the best, and the steak was cooked to perfection: chewy, moist, and served at the right temperature. The highlight was the crab and lobster bisque. It was delicious.  The staff was on point and very dedicated. So far, it was the best experience and service in OKC.  It's a little pricey for a 14oz, but it is well worth it. I highly recommend it.

My youngest son took me here for my 48th Bday dinner. The food was fantastic. We had Wagu its aged right and just perfect. The sample plater shrimp.  OMG Giant shrimp. The rolls best I ever have had. Soda was flat. Had a cappuccino it was fabulous.  A bit over priced. However portions were spot on. The service was pretty good. Felt a little under staffed the night we were there. Felt like your sitting on top of each other. It is because they where busy. However for the prices they charge. It should feel spacious and conversation private. Not how many can we fit in here. For a high end fancy place. Seemed to be no manager presence on the floor anywhere at anytime. Not like some resutants during busy periods. I will I felt special because  at the end of the dinner right before we left theh handed me a little box with 4 fancy chocolates in. Apparently not everyone gets that. Its for special occasions.   Over all wonderful experience.  Food makes it fir me honestly. Im a foodie.

I forgot to take pictures of the rest of the food but it was all amazing. The lobster cargot like escargot but with lobster was great but a little heavy. The shrimp was the best appetizer I bough. Definitely recommend getting that. The ribeye, mashed potatoes and asparagus were great as well.Food: 5/5

Went with party of two, arrived 15 mins ahead of our reservation, but still got seated immediately. Checked our coats. Had a server training another server so they took turns talking. They forgot to tell us any specials. Also their wine knowledge seemed lacking. I asked if they had a sommelier and he said he knew about wines. We had filets cooked to perfection. Our potato au gratin and Brussel sprouts family style sides were very good. We each had a salad, the wedge blue cheese and bacon was very good. We had key lime pie and chocolate cake for dessert. Overall good food, good atmosphere. Wish our servers were more knowledgeable and attentive.

I thoroughly enjoyed this restaurant! Service, food, and drink were outstanding. It was our anniversary and the staff signed a card for us. Two staff brought our steaks out and asked us to cut into our steak while they shined a flashlight and asked us if they were cooked perfectly. They were. My wife said their margarita was the best she’s ever had. I can’t wait to go back.

This was a father's day dinner celebration.  A lovely atmosphere.  The staff was attentive to a high degree throughout the meal.  Destiny our server took care of every want or need.  Steven was also assigned to our table, but Destiny took such good care of us, I think he only had to refill our wine glasses once.  My husband and I shared a lovely Albert Bichot Bourgogne that paired beautifully with our steaks, and especially with the reduction on my filet tips and mushrooms.  The requisite bread course was basic, but the individual whipped butter cups were a nice touch.  We had and shared the Ahi tuna appetizer which was exceptional.  The wasabi was fantastic and quite fresh and strong.  There was ample pickled ginger to go with.  I loved that it was served with a lightly dressed salad for added crunch.  I got the roasted beet salad, and the filet tips that came with whipped chive potatoes.  The others got filets, salmon, and hubs got the filet oscar and a house salad.  We shared sides of asparagus, mushrooms, and additional chive whipped potatoes.  There was an offer of broccolini, but it was unfortunately already sold out.  The steaks were cooked perfectly, very tender.  Hubs complaint was that his house salad was large and served in a too-small bowl so he had to pile some on a side plate to make room to mix and eat without spillage.  My only complaint was that my filet tips with mushrooms and the potatoes were served in a high-sided bowl rather than on a plate, which made cutting into smaller bites impossible.  The reduction was superb.  Everyone else seemed very happy with their food.  We had a very lovely dinner, and I'd wager it's the best steakhouse in the area.  I believe Destiny said the steaks were all corn-fed and finished, but I'm not 100% certain.  Not necessarily a fan of artificially fed cattle, but they were very tender and quite delicious.  They had many off menu specials that sounded very tempting.  I had a lovey 10 year tawny port for dessert while others had cappuccinos which looked very well made.  Not a cheap place by any stretch, but I have certainly paid more for similar.  The real cap to the evening was as we were leaving.  I thought I recognized a man, and at first thought it was someone I had gone to school with.  Then that lazy neuron fired and I realized it was Cuba Gooding Jr. at the table by the door.  I difficult as it was did not say anything or disrupt his meal and group.  I did however fangirl SO hard outside waiting for the car!  One of my all-time favourite actors!  So it would appear this is the restaurant of choice if looking to impress.  I would definitely recommend this restaurant for a lovely meal and certainly for a special occasion dining experience.

This was my second time eating at Mahogany and the service was excellent. I had the filet mignon which was good but la pièce de résistance was the Brandy Ice. Never ever have I had such a mind blowing dessert. I was surprised I got a bit tipsy.  Will definitely eat at Mahogany again next time I’m in OKC.

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Mahogany Prime Steakhouse

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