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Mallards on the St. Croix Restaurant and Lounge

  1. Minnesota

Reviews, get directions and contact details for Mallards on the St. Croix Restaurant and Lounge

About

Award winning seafood, steaks, pasta, and cajun food! Come enjoy crab legs, scallops, lobster rolls, jambalaya & so much more at Mallards on the St. Croix. www.mallardsmn.com

Story

Open to the public year round - Mallards is a family run restaurant offering a Chef crafted menu selection. Some of the starters include fresh seafood cocktail, cut and breaded to order walleye bites, and nicely seasoned wings served with in house prepared sauces. Fresh salads and sandwiches, Pecan Crusted Walleye, Kansas City BBQ Ribs and a 18oz bone in Rib-eye are just to name a few of the selections. Enjoy your meal with a glass of wine, ice cold beer or choose a refreshing drink from Mallards specialty cocktail list.

Mallards is located riverside on the beautiful St. Croix in the Bayport Marina. Join them on the deck, screened in porch, lovely indoor dining area or give them a call, they offer Off Sale and they will deliver right to you dockside. For additional details, please visit www.mallardsmn.com or phone 651.342.0903.

Address: 101 5th Ave S, Bayport, MN 55003, USA
Phone: (651) 342-0903
moc.nmsdrallam@ofni
State: Minnesota
Zip Code: 55003


Update Info
Reviews
Been here a few times and food has always been pretty good, service is never very good. Has a cool, “Key West” vibe to the place and about the only spot around to get seafood (besides the Dock Cafe). Don’t try to use any coupons, save yourself the embarrassment of getting the attitude like you’re “one of those customers”. Advice to management is train your staff to go above and beyond if you want more than just your “regulars” to come in and sit at the bar.
9 years ago (25-09-2017)
Disappointed in our experience tonight. First time there since it was Clyde's. We sat on the patio for drinks and appetizers. The restaurant is what I remember, great location and very comfortable. Our waiter seemed to have an attitude when I didn't want a cocktail, didn't check to see how our food was until it was gone, sat with friends at the other table and it was very apparent his shift was done at the end of the night. The appetizer was way overcooked and chewy (fillet bites). I am bummed because I've heard many good things and was excited to try it out. Most likely won't be return.
9 years ago (21-07-2017)
Got there when they opened Sunday the 24th .Where seated asap,then they forgot about us.4 in our party ,finely was able to get our waitress over to order a couple of bloody Mary's. Placed order, then waited 40 minutes for two fish sandwiches, one shrimp salad, a cheese burger..now how hard is that? the two fish sandwiches were made out of one piece of fish ,then broken in half for two sandwiches. NOW the good part did not see our waitress until the bill came, so had to then ask for dessert. The service was at best poor,food about a #4.rest rooms were not well kept, waste basket was over flowing, and that was the start of their day. Looks to me as it's over all a manager problem. Would we go back maybe,great location,but they need to get their act together.R.D.L.
9 years ago (25-09-2017)
Horrible service, horrible food, arrogant condescending owners, how this restuaraunt is still in business is shocking! Several great places to eat in the area that never disappoint.
9 years ago (13-10-2017)
Mallards is, in my opinion, a fancy dinning establishment in a marina. I have pretty high expectations when I think about a restaurant surrounded by big expensive boats. That said the staff were great, pleasant and full of smiles. The patio was enjoyable with lanterns to shoe away the masqitos. The problem I had was everything seemed to be just a bit off. The wine glasses were water goblets and they had water spots, same with the silverware. The menu had a wide variety of choices but it also had adds that took up half the content. In summery I will return but I hope they turn up the attention to detail and do away with supplemental publishing to make the rent.
10 years ago (01-06-2017)
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