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Misery Loves Co.

  1. Vermont
  2. Winooski Bar
  3. Winooski Meal Takeaway

Reviews, get directions and contact details for Misery Loves Co.

Misery Loves Co.

About

Supper & Sunday Brunch
Catering: http://www.miserylovescovt.com/catering-2/

Address: 46 Main St, Winooski, VT 05404, USA
Phone: (802) 497-3989
moc.tvocsevolyresim@ofni
State: Vermont
Zip Code: 05404


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Reviews
Just an amazing place! The staff is eager to please. The food as well as their cocktails are made with ingredients local and often organic. Upon closer examination you'll notice the care everyone places in to the food and the facilities. I often note it as a laid-back Hen of the Wood for comparison. The Bloody Mary is a must for brunch!
7 years ago (24-08-2017)
The eggs Benedict may be one of the single best breakfasts of my life. Everything was cooked perfectly and the balance of flavors was just right. I could tell a lot of care went into the creation of that dish. I also got to try the shrimp and grits and it was equally well done. If I lived in Burlington I would probably go here for brunch every weekend!
7 years ago (10-10-2017)
Oh my word. This restaurant is the best in Burlington. We had a very special anniversary dinner here. I mentioned it was an anniversary when I made the reservation and the whole staff was keyed in that it was a special evening. The owner even stopped by our table to say happy anniversary and check in. I highly recommend eating here.
7 years ago (09-09-2017)
Atmosphere is really nice and relaxing food seems to be very fresh, high-quality And is absolutely ............well kind of amazing in freshness and quality. Anytime I am in northern Vermont I go out of my way to eat here and would not hesitate to drive from southern Vermont just for dinner. And wait staff are very professional and just real genuine people. THANK YOU MISERY FOR DOING WHAT YOU DO AND HOW YOU DO IT !!!
7 years ago (23-10-2017)
Absolutely loved this place. Very accommodating to every dietary need. They love to customize their creations to meet your needs; the chefs love the creative challenge. My wife's has sensitivities to gluten, dairy and fat and they created exactly what she needed and she loved it!
8 years ago (01-07-2017)
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