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Reviews, get directions and contact details for Mongolian BBQ

Address: 13500 SW Pacific Hwy (Next to Bi-Mart & H-Mart), Tigard, OR 97223, USA
Phone: (503) 684-6029
State: Oregon
Zip Code: 97223


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Reviews
Great food! This has been one of my favorite mid-priced restaurants for years. It is "all you can eat" buffet style. You build your own meat and noodle dish, and they grill it. It took me a few times to get it just right, but once you find your mix of spices and mix-ins, you can't go wrong. Dinner costs a bit more than lunch, but they add shrimp to the buffet and maybe some other things. To the idiot who complained about being charged to take food home: you can't take "all you can eat" home!
8 years ago (08-03-2017)
I really enjoyed the food. The people are friendly and the cook did a good job. Ingredients were fresh and delish. Need need to go a little heavy on the final sauces though. The tea was good, but there was only one kind of tea. The egg drop soup was delicious. I think they make it here, it's not pre-made.
8 years ago (07-04-2017)
Delicious food, great service, been going there for 19 years, and the staff has never changed. Same great chef, same great staff, everything. Recommend this place to anyone who wants some delicious food
8 years ago (26-04-2017)
The food is always burnt. The cooks don't add any water to prevent this and just let the food sit on the wok. The sauces don't get cooked into all the food and therefore everything just tastes bland and burnt (even with tons of sauce put into the bowl so it's almost soup) you get random bits of actual flavor here and there, but it's minimal. My first experience was horrible and the food wasn't edible it was so burnt. My second (and last time) the food was still burnt the sauce got cooked into the noodles but not the meat or veggies so it was bland. I am not impressed with this mongolian bbq.
8 years ago (15-05-2017)
Been going here since 91 or 92. Needs a serious remodel and some better booths that are more private. Other than that food is very decent if you don't suck at adding the right ingredients. (Cooking sherry for example. ) And the crew there is very friendly and helpful. Wish they had the funding to build more out by Forest Grove.
8 years ago (15-12-2016)
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