Morton's The Steakhouse

Reviews, get directions and contact details for Morton's The Steakhouse

"What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself."

Address: 2333 Ponce De Leon Blvd , Coral Gables 33134, FL, US

Phone: (305) 442-1662

State: FL

City: Coral Gables

Zip Code: 33134

Opening Hours

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:00
Friday: 12:00-23:00
Saturday: 14:00-23:00
Sunday: 14:00-22:00

Update Info

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Reviews

The place was really good. There's a reason they've been there for so long. It definitely is a higher end restaurant in every definition of the words. Whether it's a special occasion or you're a regular, this spot is great for it. I'm not one for filet mingon, but let me tell you every bite was great. I recommend you try it if you want a leaner cut. Also, the corn sufle was to die for. They add some jalapeños in there, and it's freaking amazing. The lobster Mac was really good, and my only knock would be that the Brussel sprouts were missing a little something. But aside from that, our waitress was awesome. She definitely went above and beyond doing things we didn't ask for but in a good way. I hope you get to experience her. If you can, ask to be seated with Vanessa. We ordered a lot of food for just 2 people so we shared everything to get a taste of everything. The steak you see is cut in half, which is also a nice touch I think. Drinks were a bit pricey but it is coral gables, in a higher end spot so honestly not out of the range for other similar spots in the area. So I don't hold that against them. My over experience was great. I recommend to everyone to try Morton's out . Oh and lastly.....the freaking bread and butter. Id they offer it, get it. But please eat it all or take it with u. It's such a good loaf, and wasting food is bad anyway.

We dined at Morton's last October. We have always had a great dining experience there or at the one up north. We love the super white tablecloths and the charming ambiance.  We both ordered Filet Mignons, which were cooked to perfection. As a side dish, we chose to share a Lobster Mac n Cheese, which was delicious with plenty of lobster in it. We both chose Merlot for our wine. Delicious, all of it! For dessert, we had Creme Brulee, which was so good. Our server was Jennifer, who was so welcoming, friendly, and attentive.  Parking is available on the street or a nearby garage. Reservations are encouraged.  They do have a dress code. We had a very nice time and will be back again soon.

Never been to Morton’s a day in my life I’ve only had take out from them once with a friend. I chose to dine in at Morton’s for my birthday last week although the food was good. The service was not. I anticipated this day for weeks I was excited just to experience fine dining at a “5 star restaurant” . Strike one was when I ordered a double shot STRAIGHT NO CHASER and the waitress brings my drink and I can tell that it was cut with soda or something sweet. She said she watched the bartender make it and that there wasn’t anything else in it, long story short they corrected it and she brought it back right. Second strike was when it came time to sing Happy Birthday to me . The staff was FULLY aware that it was my birthday hence the reservations made , the custom made menu’s AND the host wishing me a happy birthday once we were seated. While we ate our meals.I watched at least two different parties also celebrating birthdays get sang to. Our waitress Vanessa asked me what kind of desert I wanted and I told her the hot chocolate lava cake. She brings me the cake with a candle lit and says “ we didn’t want to embarrass you by singing happy birthday” and  walks away. Did I miss something??? I didn’t know I had to ask to be sang to on my special day. I will not be returning to Morton’s anytime soon at least not the Coral Gables location. The bill came out to $400 for 3 people which isn’t bad BUT I would’ve much rather spent my money elsewhere that had better service.

Went to  Morton's in Coral Gables for Thanksgiving. We had a private dining room for my family. Marlene JJ and another female server originally from Cuba, I'm not sure of her name. I may be off, but it sounds like Yuneisy. They worked very hard and provided our table of 15 EXCELLENT service.  We will be back again next year and will need to reserve an adjoining room. Thanks again to Morton's for making our Thanksgiving feast a memorable one. Many Thanks to Marlene, JJ, and "Yuneisy" for making our Thanksgiving extra special.

Wife and I had an afternoon snack then came back for dinner. VJ was our server both times and he made the experience absolutely amazing! Food was delicious! Black truffle butter for steaks was incredible! Thank you again VJ! You made our night! We will definitely have to come back next time we are in Miami!Food: 5/5

We ordered two salmon: one well done and the other one medium rare and crispy outside. Also, one white fish. Good flavor. Sides are not included, so we ordered truffle French fries and smash potato. Both good! As a dessert: one cheesecake and vanilla ice cream. Cheesecake is good, but too sweet. Dog friendly. Prices accordingly with the area and quality of the food. Well located on Miracle Mile. They always have business parties, usually on the second floor.

I have gone to fine restaurants. This was my finest of all. Thanks to all the staff, great service from Jessica. Food was great and it's presentation was great as well. Will recommend and definitely will be back. Thanks for providing the 6 year anniversary details. Thanks Yeney and Manny.Food: 5/5

This is the second Morton's location I've been to. It does not compare to the one in North Miami.  To start with, the overall ambiance and vibes of the restaurants are all off. It's much noisier, able to hear every clink and clang coming from the kitchen; we were sat in the middle of the dining room. The tables are noticeably lower quality. They felt like they could break or tip over at the slightest motion.  The service is not as good either. Our waiter was short with us, and quite slow to refill our drinks. He just had a vibe about him that seemed like he didn't like his job. Not a good energy to be around when you're hoping for a nice night out. Maybe he was just having a bad day, but I don't know why that had to become our problem.  The food however was still quite good, so at least there's that. But when you go out to a restaurant like Morton's, you expect more than just good food. The overall experience must be worth the price tag. And this time it was not.

Very disappointing. Service was great but food was very disappointing. Appetizers took a while to come out and immediately after the appetizers came out we were being rushed to finish the appetizers for the entrees to come out. As soon as we said we were done with the apps, the entrees were immediately out. My  Steak was noticeably cold. It’s a shame that I paid $70 for a steak that was cold. It is evident that the steak was just sitting in the kitchen waiting for us to finish our appetizers.

I would definitely recommend going to Morton’s. The waiters were super attentive and the service was quick. Everything I had to eat there tasted incredible. Finally the crème brûlée put the ones I had in France to shame.

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Morton's The Steakhouse

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