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Reviews, get directions and contact details for Morton's The Steakhouse

Story

Steakhouse

Address: 5 Mamaroneck Ave, White Plains, NY 10601, USA
Phone: (914) 683-6101
State: New York
Zip Code: 10601


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Reviews
My husband and I were celebrating our anniversary yesterday. I had a wonderful experience. Morton's gets a 5-star for service and ambience. We ordered shrimp alexander with the white wine sauce on the side which was great. I ordered the baked lobster, which was delicious. The lobster claw was very dry and needs some work. My husband ordered steak which was salty. Morton's was gracious enough to prepare a second which was too charred and he didn't enjoy his meal. Hence the 3-stars
8 years ago (07-10-2017)
I was so disappointed in this overpriced & over rated place! I ordered a steak medium and they brought it back it's well done charcoal I wasn't going to complain and just suffer through it when my server came and asked me she went and had it replaced the steak that was brought back was medium well 🤦🏽‍♀️I don't think the chef or the cook I should say knows anything about steak temperature🤷🏾‍♀️ my server Camille was amazing thank you Camille I'm sorry my date was so cheap and I wish I had more cash to give you for a tip :)
8 years ago (21-09-2017)
Enjoyed the venue, tasty food - choice of decent quality of steaks and sea food, friendly service.
8 years ago (25-10-2017)
Great food. Service could've been better for the level of restaurant.
8 years ago (14-10-2017)
the new location is in downtown white plains - near corner of mamaroneck ave and main street. valet parking for $10 or park in the city center garage for $1/hr and take a five minute walk to restaurant outside or if you prefer, inside via hallway near supermarket in city center. we prefer the outside walk. the space was gutted and redesigned to the standard of the newer morton's restaurants. more modern, subtle lighting, more comfortable chairs and booths, and a nice view thru the huge windows onto the street and the plaza which has nice color lighting at night. the bar is large and abuts the windows and has a large screen tv and plenty of seating as well. i would describe the new decor as more upscale. in the old location in the mall - some diners would enter wearing less than appropriate attire for an upscale restaurant - jean shorts, t-shirts, flip flops. took away from the ambiance and experience. for some reason, at least for out sat night visit - the diners were more properly dressed. makes a big difference. who wants to spend $100 a person and sit next to some guy wearing a sleeveless basketball shirt, shorts and flipflops. hopefully our experience will be the norm. fortunately sean is still the manager. he is the quintessential manager and professional. polished, calm, attentive, welcoming, MBWA (management by walking around) - when in a pinch, he will be filling water glasses, clearing tables and serving food. a great role model. we were so pleased to hear that he would be moving with the restaurant. tony, as well, is still there. very much in the same mold as sean. our server was anthony, very attentive, knowledgeable, professional and accommodating. a good representative of the brand. the greeting/welcoming staff remains superb - a smile, courteous, welcoming us and wishing us a happy anniversary (49th) and birthday for my wife (i has include this info with my reservation as well as a request for a booth - which we got.) we had the summer dinner special - $40 - for specifically selected apps, mains and desserts. fortunately for us the selection was great and the smaller portions worked out well. we had the caesar salad, morton's salad, filet (prepared perfectly and succulent,) and key lime pie - we shared one piece and took one home. as a member of their dining club, we received complimentary after dinner drinks. a nice touch. overall, this is a wonderful addition to downtown wp. fine dining, superb atmosphere, great food and staff. it's all there. we wish them the best in their new and improved location. we will be back soon. sam & audrey marcus
8 years ago (23-07-2017)
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