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Reviews, get directions and contact details for Mulligan's Restaurant

Mulligan's Restaurant

About

Now featuring our all you can eat Pasta, Salad and Soup lunch: Monday-Friday, 11-2pm. $7.95

Kitchen closes at 9, but we are open later! Stop in for a nightcap!

Address: 320 N Main St, Cheboygan, MI 49721, USA
Phone: (231) 627-2459
State: Michigan
Zip Code: 49721


Reviews
While vacationing, my wife & I arrived Thursday 3:00 pm. Nice restaurant good atmosphere. Waitress was prompt and very nice! I ordered a Hamburger medium well done, FF & craft beer. Beer was good, FF terrific, but Hamburger was literally raw on the inside. Took 2 bites and couldn't eat it. The sweet waitress apologized and took my plate back. To my surprise I got the same Burger back (with the same 2 bites out of it, lol) and the same fries, only ice cold by this time, and the Burger had a 6 inch long string of some sort in it. My wife very nicely asked to talk to the manager, but no manager was on duty. My advice to you business owner, pay for a professional Manager, sooner the better!
9 years ago (24-07-2017)
A mostly American menu. On a Friday or Saturday night expect to wait at least 10 minutes for parties of 5 or more. The host was very accommodating for our group, our waitress was attentive and pleasant. I ordered the wet burrito and it was excellent, other in our party ordered other various items and were very happy with the food and the service. I would definitely recommend Mulligan's. We went again Saturday night it was excellent. Service was great, I got the prime rib Alfredo it was unbelievable!!!!
9 years ago (25-07-2017)
Friendly staff with great service. Our food was well prepared and very tasty. We will definitely recommend this restaurant and will eat here again on our next trip from Indiana
9 years ago (07-09-2017)
Delicious food! Had slow service, but overall a great place to eat and enjoy the company of friends and family.
9 years ago (29-10-2017)
Nice looking place but they never got my meal right. I should had drawn pictures. Even on the fourth tey, the well done burger came out red in side and they seemed to not care. Even the manager left. And was not able to be around. WOW.
10 years ago (29-06-2017)
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