On South Dakota State University’s Hobo Day Nov. 2, 1929, Harold and Gladys Nikalson fired up a little stove burning what was then known as “white gas” and started turning out what became the most famous, enduring hamburger ever in Brookings!
to add Nick's Hamburger Shop map to your website;
We use cookies and other tracking technologies to improve your browsing experience on our website, to show you personalized content and targeted ads, to analyze our website traffic, and to understand where our visitors are coming from. Privacy Policy