No. 9 Park

Reviews, get directions and contact details for No. 9 Park

"Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston."

Address: 9 Park St , Boston 02108, MA, US

Phone: (617) 742-9991

State: MA

City: Boston

Zip Code: 02108

Opening Hours

Wednesday: 17:00-21:00
Thursday: 17:00-21:00
Friday: 17:00-22:00
Saturday: 17:00-22:00
Sunday: 17:00-21:00

Update Info

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Reviews

Had a wonderful meal at No. 9 Park on a Thursday evening. Our server was incredibly helpful and knowledgeable about each and every dish. An added bonus was that they allowed us to order off of the tasting menu as well as the  à la cart menu. I had the signature stuffed gnocchi and yellowfin crudo as appetizers. My main dish was the lamb loin and was spectacular. My only complaint that is not something the restaurant can control is that we were seated at the front of the restaurant where the large window looks out onto the sidewalk and street. Thursday trash was out and most of the evening I had to watch large rats going to the trash for their dinner meal. If it were me, I would cover that window with a shade.  I will certainly be back.

Madai crudo and pork belly were tasty. Chicken tortellini stuffing lacked flavor and moisture. Prune stuffed gnocchi was packed with savory sweetness.Food: 4/5

Excellent meal. Terrific service.  Great overall experience. The rhubarb dessert was delicious.Food: 5/5

Great place for a nice date. The food presentation and service were top notch. We ordered the tasting menu. I was impressed with the artistic presentation.  I was a bit disappointed in the flavors/composition of some dishes. The focus on aesthetic design became a little chaotic at times, and distracted from creating cohesive, well-balanced flavor combinations. I was hoping for knockouts given the pricing. But nevertheless, it was a lovely experience and I’d recommend it for a fancy evening out.

My wife and I were invited to this place as a gift for our 40th wedding anniversary, and our friends celebrated their 32nd anniversary. The four-course meals were delicious. The dessert came with a surprise on the plate. It was written A Happy Anniversary note on the plate, which was an excellent detail for the four of us. The meals looked too small at first, but in the end, it was more than enough—plenty of food. The price was worth it.

I experienced the chef’s tasting menu with a friend on Friday night and it was by far the best restaurant experience I have ever had. Everything was absolutely delicious. If Boston had Michelin stars, No.9 Park would absolutely be Michelin star worthy. We had oysters, salmon, prawn with black pasta my favorite, wagyu, and more, plus wonderful wine pairings. All the staff & servers were awesome as well - Rebecca the manager checked in with us frequently. Excuse my poor photography but I remembered to capture a couple dishes. HIGHLY recommend!!!

Incredible food! Was super excited to try this Barbara Lynch restaurant, and happy to say I was not disappointed in the least! Seafood was incredibly fresh, the various apps and side dishes were all tasty, and the entree’s were substantial and beautiful. On the expensive side, but so worth it for special occasions! Looking forward to going back!

We did the Chef’s Tasting menu.  This was my first experience like this multi course, fancy fancy, etc.  When I walked in, it was so dimly lit it hurt my eyes.  We asked for light, and they brought us our own personal lamp.  I didn’t like raw fish, so they changed out one of the courses for the freshest, juices fried tomatoes I’ve ever experienced.  They were eager to find ways to make the experience as great as it could be.  They even set aside my leftovers so I could take them home strangest, most delicious breakfast I’ve ever had.  They even gave us another desert after our desert!  It was insanely filling with at least a meal leftover for me, and such fresh, quality ingredients.  I would totally recommend doing this at least once!

We had the tasting menu and it was absolutely delicious! The service was outstanding - Brad was a delight and recommended multiple favorite/custom drinks when we wanted shots “Where do you work?”  was our favorite!. We had such a fun time and the ambiance, food, overall service and vibes were 10/10. The servers were so attentive and even explained each dish to us. The peach dessert plus some coffee was a great way to wrap up the evening. Definitely a high-end dining experience from start to finish. Big thank you again to Brad!

I love the ambiance, service, and drinks from this place! I never feel rushed here and the bartenders go above and beyond to make me feel welcomed! They’re super knowledgeable and really crafty too! Food-wise, I love their tagliatelle and oysters, but otherwise I feel like the other menu options were not as remarkable in my opinion. I still think they fully deserve 5 stars though!

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