The formula is simple: serve the best, fresh, authentic Mexican fare at a reasonable price by an attentive staff in a casual environment.
Nuevo Laredo Cantina was opened in Summer of 1992 by owner Chance Evans. A lover of Mexico, its food and culture, he first brought authentic Mexican fare to Atlanta in the 1980s when he opened the U.S. Bar Y Grill. Evans opened Nuevo Laredo Cantina in its campy, off-the-beaten-path location with the sole intention of offering authentic, home-cooked Mexican food to the lunch patrons of the surrounding industries. But word quickly got around and before he knew it, the dinner crowd soon surpassed the already healthy lunch business. It only took a year before Nuevo Laredo Cantina won it’s first “Best of Atlanta” award by Atlanta Magazine. The restaurant has won this award (among others including the coveted “Zagat Award of Distinction”) every year to date since then. We will not purchase any meats, poultry or seafood that has antibiotics or hormones
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