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Oh George! Tables & Taphouse

  1. Fairfax
  2. Fai̇rfax Gastropubs
  3. Fai̇rfax Burgers
  4. Fai̇rfax Pi̇zza

Reviews, get directions and contact details for Oh George! Tables & Taphouse

Oh George! Tables & Taphouse
"While serious about beer, with 24 craft brews on draft, Oh George! delights diners with more than ordinary taphouse fare. Serving fire-roasted pizza, custom ground burgers, salads and other tempting entrees, Oh George! has raised the bar."
Address: 10659C Braddock Rd , Fairfax 22032, VA, US
Phone: (703) 543-4161
State: VA
City: Fairfax
Zip Code: 22032


Opening Hours

Monday: 16:00-21:00
Tuesday: 16:00-22:00
Wednesday: 11:30-22:00
Thursday: 11:30-22:00
Friday: 11:30-22:00
Saturday: 11:00-22:00
Sunday: 11:00-21:00

Update Info

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Reviews
Stopped in for a late afternoon lunch with my l/o. Great ambiance, clean with ample seating. Was seated immediately. Albeit I’m not a drinker, but appeared to have a large wine selection along with a decently sized menu. Offers indoor and patio seating. Patio feels intimate although adjacent to Parking lot. Food was fairly priced…Taste wise, to be expected. Only complaint was I had to ask for refills twice and waited a bit too long for ketchup there were only about 4 other patrons so I find it unreasonable to wait 5 minutes/have to ask for refills. To that end, I would definitely return.
From the moment we stepped into O’Georges, we were greeted by a warm and inviting atmosphere that set the tone for a memorable dining experience. The ambiance is cozy yet vibrant, making it perfect for both a casual meal or a special night out. The restaurant exudes charm with its tasteful decor and friendly vibe, creating a relaxed and welcoming environment. Now, let's talk about the food — absolutely exceptional! We started with the Tex Mex egg rolls, which were nothing short of amazing. Crispy, flavorful, and perfectly seasoned, they were a great start to our meal. Next up, the braised ribs. These were tender, juicy, and packed with flavor, easily some of the best we've had in a long time. The pizza is another highlight — it's simply to die for! The crust was perfectly crisp, and the toppings were fresh and perfectly balanced, making each bite an absolute delight. A special shout-out to Adones, the store manager, who was a pleasure to meet. He was not only respectful but also went above and beyond to ensure our experience was top-notch. His attention to detail and warm personality made the evening even more enjoyable. Overall, Georges Restaurant delivers in every way — from the incredible food to the fantastic atmosphere and excellent service. Highly recommended, and we will definitely be returning soon!
Great price point for the delicious food we got. That's the OG Crispy Chicken! Service lacked but overall great.Food: 5/5
Nice indoor and outdoor seating. We should have shared sandwiches, large and delicious smash burgers! Sorry about pic I had to take a bite!Food: 5/5
We had dinner Saturday night, 31 August. The food was good but the service was amazing! Go see Ryan, you won't be disappointed! He is an excellent waiter. I left my eye glasses at home and couldn't read the menu. Ryan was very patient with me and made suggestions based on my likes. He was attentive to our table, he kept us entertained during the evening and even walked us out when we left.
We came on last Sunday around 1 pm, took about 15 minutes to get seated and place an order. We ordered a pizza and Mac and cheese. We waited about 35 minutes; no food came out. Our 4yo was getting very hungry. Our server came back and said that it would likely take another 20-30 minutes for our food to come out. She offered to cancel our order and put the milk and coffee we had on the house. I am giving two stars for that. Otherwise, I would have given one. I understand that a lot of people came in around the same time because of an event at the EagleBank stadium. But it’s a Sunday brunch time, and the place was NOT full. The people who came in around the same time as we did also did not get their food. No one would have expected that a restaurant with empty seats was running at/over capacity in the kitchen. If the kitchen happened to be understaffed that day, the front desk should inform customers that food might be slow as they came in.
This was my first time visiting and I really enjoyed it. Our server was very nice. We were seated quickly and didn’t have to wait long for our food. Everything that we had was delicious. I will definitely be coming back.Food: 5/5
Great service and pub food done right. We got cauliflower bites, pork belly tacos, pretzel bites, deviled eggs and spinach & artichoke dip. All were delicious. Our server was friendly and prompt. Vegetarian options: Cauliflower bites, spinach artichoke dip, pretzel bites Kid-friendliness: Lots of families but it was Saturday afternoon
I visited on both a Sunday evening and a Tuesday evening to sample offerings from this eatery next to University Mall Theater and across the street from the George Mason University Center For The Arts. Parking seemed adequate both times with an adjacent corner lot and overflow parking next to other University Mall shops. On both nights the place appeared to be half to two-thirds full with customers. I received attentive service from Sabrina at the bar on Sunday night as well as good service from another person on Tuesday whose name I did not ask. The bar staff seem conversational with patrons and expedited a couple of dishes after noticing some delays. The kitchen struggled on Sunday with food times but redeemed themselves with my selections on Tuesday. My choices Sunday consisted of a southwest salad with chicken, a turkey burger and fries, and some donut holes. On Tuesday I had a Margherita pizza with prosciutto and key lime pie. The salad definitely had some spice heat from the chipotle dressing which surprised me with the assertiveness of the chili flavor. The protein was cooked well and the overall balance of other ingredients was satisfying. The turkey burger was cooked just about right with some sear on the outside, even if I would have preferred the patty a little more done. The fries were hot on arrival and stayed that way as I ate. The donut holes took nearly 30 minutes to arrive, but I found they were close to worth the wait. The exterior was crisp, the interior was properly doughy with steam rising after each bite, and the raspberry sauce was just the right portion and not too sweet. A little powdered sugar for garnish might dress the presentation a touch. The pizza had a well baked thin crust that held up well to the sauce everywhere except the very middle which might be expected. I found this relatively straightforward pie easy to finish. The key lime pie seemed to be portioned for two. The custard has a nice lime flavor which I could have enjoyed on its own. The pastry seemed a bit thick for me, as I perceived almost double the thickness to which I am accustomed at other eateries. Despite other recipes using kiwi slices with lime pies, I did not take to the kiwi coulis presentation or flavor with this dish. The coulis might show better on the plate rather than on top of the pie, but the combination does not work for me personally. My bill for Sunday totaled $40 even without tax and tip including some sparkling water and $27 for Tuesday with the same beverage. I could be tempted to return in the future if I wanted a convenient place to have a before- or after-show meal whether at the theater or the Center For The Arts.
Got a southwest chicken salad to go. This tiny salad with almost no chicken rediculously cost me $24. The chicken was refrigerator level cold. Inside seemed nice, maybe they won't steal your money if you eat in.
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