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Reviews, get directions and contact details for Osaka Sushi Restaurant

Story

With over twenty years of experience, Chef Yoon has developed his own take on Japanese Cuisine. In his twenties, Chef Yoon’s innovative take on traditional Edomae-sushi caught the eye of Sushi Naniwa, Momotaro, and Kamehachi, the three celebrated Chicago sushi pots. Chef Yoon continued his career as Chief sushi chef at Nomi restaurant at The Park Hyatt Hotel on Chicago’s Michigan Avenue. There, he built up his own reputation by becoming the Executive Chef and General Manager of Sushi Doraku, own by Benihana Corporation, on Chicago State Street. Chef Yoon’s years of experience and education eventually led to his pursuit of a lifelong dream in opening up his own restaurant, Yoon Sushi Japanese Cuisine, in 2003 in the Atlanta area in Georgia. After eleven successful years of running Yoon Sushi, Chef Yoon returned back to his Chicago roots and took over Osaka sushi in 2014. At Osaka Sushi, he continues to evolve his style of crafting playful, exquisitely presented dishes which pay tribute to Japanese tradition. His true respect for Japanese tradition is augmented with his own variations in order to appeal to a wider array of palates. Chef Yoon continues his legacy by crafting exquisite sushi from the finest rice (koshi hikari), freshest fish, and with the utmost care.

Address: 1452 Butterfield Rd, Mundelein, IL 60060, USA
Phone: (847) 549-9944
moc.kooltuo@nielednumakaso
State: Illinois
Zip Code: 60060


Opening Hours

Monday: Closed
Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
Friday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
Sunday: 4:00 – 9:00 PM


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Reviews
First of all, I have to mention that this is the best sushi I've had in Chicago and recommend it to anyone and everyone that likes sushi. I live almost two hours from downtown (where Osaka is located) and I take the drive anyways because it's that good. And their avocado bubble tea is amazing every single time. It's always the same, and I appreciate consistency. The only reason why I didn't give it a 5/5 is because it's ridiculous to try to find parking, the restaurant is very very small, and I do sometimes feel rushed while ordering. The waitresses use their phones right in front of the customers and I find that extremely unprofessional and disrespectful. Besides that, I'm neutral about the service because the food is worth it.
8 years ago (03-08-2017)
If a restaurant writes BlueFin Otoro as a special for $14 (2 pcs) – I’m biting even though I would be very skeptical. This was the first time I’ve been here. It will also be the last. For the price of the otoro – it should have been at least edible throughout. Cut to about .75 cm at its thickest and 7cm long, the otoro was somewhat cooked on its ends. This was because it was completely frozen and it had to be thawed. Then came the – what’s this strange thing I’m chewing feeling – the otoro has some hard pieces not edible. It wasn’t bone. Maybe outside skin? I don’t know – I spat it out. I told the chef who made it (I sat on the bar) – and he says ‘Ohh, bone tsk tsk tsk’. I spent $40 total on sashimi, the Japanese mackerel (also listed as special), and the $14 bluefin otoro. So I had a good sampling of their cuts. The sashimi was fine. Soup was fine. Tea was fine. Service is factored in the 2 stars.
8 years ago (06-11-2017)
I went mundelein Osaka sushi they cozy place but, all sushi sashimi very high quality and what ever if you like to recommends everyone order special fish ,they can order for you.
8 years ago (05-10-2017)
Food was great, big portions and excellent service
8 years ago (06-12-2017)
Sushi is excellent! Fresh tasting. Too many menus it gets confusing.
8 years ago (18-09-2017)
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