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Reviews, get directions and contact details for Outback Steakhouse

Outback Steakhouse
"Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Flint off Miller Road, in the Somerset Town Center plaza."
Address: 4270 Miller Rd , Flint 48507, MI, US
Phone: (810) 720-0979
State: MI
City: Flint
Zip Code: 48507


Opening Hours

Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 11:00-21:00


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Reviews
We were very pleased with our server, Edward. He was attentive, polite, funny, and personable. The blooming onion was cooked perfectly. As was our main course. It was piping hot and cooked to perfection. We will be back.Food: 5/5
Stopped in on a cold gray Wednesday for a birthday lunch / dinner today. Seated right away as we went at an "off" time. Server was right on point with our little loaf of bread and kept up with all us seniors quite well. My SILs opted for the lobster Tails and sides while I got the Sweet Chook Of Mine Chicken Sammich. SIL #2 didn't want her soup, so I got it. Opted for the Potato. Wowsers! Was really good with bacon bits, cheese, and scallion on top. Got our entrees and the fries with my sammich were rocket hot and seasoned well. Chicken Sammich could use a wee bit more seasonings, but otherwise quite tasty. The SILs were happy with the lobster tails as they disappeared pretty quick. Also was gifted the asparagus. The stalks were a little tough but not surprising as they're out of season. All in all, a really good afternoon!
The service was not great last night. Maybe our server was new as she seemed to struggle with timing and communication and delivery. We tried the bloomin fried chicken which was actually pretty good. It needs a side of the bloomin sauce. The asparagus was obviously not as fresh as it could have been and seemed reheated. The wings were good and consistent from other visits. My caesar salad had way too much dressing on it. The margarita flight is a neat drink order. We have been to outback for years. It's a mix on your experience but generally pretty good.
Had a really good ribeye made medium well tonight. The guy who made my steak has been with the company for over 20 years and it was great. The last two times I came in, I had Ed for a server and he does a really good job. Will definitely be back
Super disappointed in our experience tonight. The only thing that made it tolerable, or at least made us not leave as quickly, was our waitress’ good, spunky attitude. Our appetizer mushrooms were oily as heck and had pieces of meat on the plate with it and the chicken was still chicking . Taking them home to cook em a tad bit longer. Oh, our drinks were good though. Otherwise, I really feel as though I wasted our family night and one hundred bucks
The waitress and waiters service is good, staff is usually very friendly and helpful. But sadly the food quality has dropped drastically back in October my food was over seasoned to being inedible, steak was full of grizzle and the blooming onion was burnt they comped half our meal for next time. Decided to give it one last try hoping for the best but sadly again the food was a huge miss, salmon was under cooked, my shrimp was burnt so bad on one side that you could taste whatever they grill it with leaving a horrible taste in the mouth as well as a few still had the mud vein in it , we ordered the Mac and cheese only to get dry noodles with barley any cheese. The waitress was nice enough to replace my shrimp , but we chose to speak to the manager because of so many mistakes, they handled it easily and quickly apologizing for all the mistakes and took what was messed up off the bill. Which is why they get two stars for being so helpful I just wish that the quality was better sense it use to be my favorite spot to eat out regularly.
Shrimp and veggies were good by 5 pm it was not busy at all they were out of baked potatoes. Steak had so much spice on it, it was spicy hot. Not what I would expect a nice steak to taste like. It had been 10-15 years since I had been there. Won't go there again.
Friend and I went for dinner and the food was delicious, cooked just like we asked. Our waitress, Rainy was amazing. She was very nice and was always checking up on us throughout our whole stay. Will definitely come back.
I asked for well done steak and received raw. I wanted well done. I’m not picky, sometimes I’ll eat a small bit of pink because it is more tender. This, I actually put in the microwave to brown and it started bleeding. Unacceptable. I called the next day and nobody answered the phone after 2 mins of it ringing.
A truly wonderful experience, Thank you to our server, Edward.. He definitely made up for the lack luster service we received at the OUT Back Steakhouse in Traverse city 3 weeks ago. Definitely visit thus one and ask fir Edward to serve you!! 5 Stars for this place tonight....
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