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Reviews, get directions and contact details for Outlaw Restaurant

Outlaw Restaurant

About

The best steaks and seafood on the Western Slope!

Story

We specialize in steaks, seafood, and pasta. Come enjoy a drink where "The Duke hung his hat".

Address: 610 Main St, Ouray, CO 81427, USA
Phone: (970) 325-4366
moc.liamg@6634waltuo
State: Colorado
Zip Code: 81427


Reviews
Nice place for a town that is mostly for tourist. They had a pianists that played music. The wait during the summer months is very long. The food was good but not five-star good. Pricing is a little high but so was a real estate value so it explains the food prices. Overall it's one of the nicest places in town.
9 years ago (26-10-2017)
This was a weird culinary experience. Went at 5pm on a Friday night with the family as we did not have a reservation and tried to get in early. Ordered two stormy cocktails which were made very well and then it went a little south. I started with a shrimp cocktail, the shrimp were huge and cooked perfectly but arrived hot in the ice cup which made for a strange mouth feel as the ends of the shrimp were cold but interior very warm. I ordered the special which was a $40 tomahawk chop steak with garlic mashed and asparagus veggies which were very good, but the steak was really disappointing not only was it under-cooked as others have said (medium was pretty rare), but the the steak was maybe 3/4" thick and maybe 10 oz which is not expected with a tomahawk, but they were clearly proud of the huge bone that was prominently displayed off the plate. My wife ordered the pepper steak which was cooked perfectly, but was not prepared as expected as in our experience the pepper in pepper steak generally refers to peppercorns.However, in this case it equated to thinly sliced green and red bell peppers on top with a brown sauce and no peppercorns to be found. While this tasted ok it was not what she expected and is not part of the menu description. Our daughter opted for a ravioli disk which was fine but nothing special. We ended with a New York cheesecake for the daughter that tasted like it was out of a box. Would recommend this place for the cocktails, but the food was disappointing and confusing.
9 years ago (01-08-2017)
I had the Alaskan king crab and I will never eat another meal to rival it. My wife had the tenderloin steak, absolutely amazing. The place was packed to the gills but our waitress was perfect. Cannot wait to dine there again! Anyone who disagrees must have no tastebuds (or taste in general)
9 years ago (12-10-2017)
Ate here twice this Labor Day weekend. The first night was easily the best meal my wife and I had ever had. Excellent service from Cori. The 10 oz filets were cooked to perfection. The king crab was phenomenal and the sides were excellent. The second night however things changed. Took upwards of 10 minutes to get bread and then another 5 to get our first round of drinks. The steaks came out waaaaaayyy under cooked, but we managed because we hate sending food back. The service was severely lacking on the second day. Seemed like two different restaurants. Overall we enjoyed the atmosphere and would definitely eat here again.
9 years ago (04-09-2017)
We were leery about this place after reading the reviews, but we were pleasantly surprised. We ordered the prime rib and it was cooked right. I guess if there is a problem with under cooking, that's the one you want rare. I also didn't feel as if the waiter was pushing me out of my seat. They mixed drinks were pretty good also.
9 years ago (04-08-2017)
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