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Reviews, get directions and contact details for P F Chang's

P F Chang's
Address: 1 Detroit Metro Airport , Detroit 48242, MI, US
Phone: (734) 941-0803
State: MI
City: Detroit
Zip Code: 48242



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Reviews
Ordered take out and it was quick, around 10 minutes. The waitress taking my order was hospitable helping me order. The only and major downside was the actual food. Shrimp lo mein looked delicious but that's it. It was thoroughly cooked but lacked flavour. Also it wasn't properly mixed. I could see white noodles, i.e. not covered with the sauce/spices. Not worth $18 at all. I understand they have to prepare it fast enough for customers to not miss flight, but I reckon investigating 2 more minutes to make it tasty would go a long way. threw the baby with the bathwater Vegetarian options: Some vegetarian options available
PF Chang’s is not my favorite restart, but I was traveling with a coworker with a food allergy and this was the only food option they were comfortable eating at. We grabbed lunch during our layover. I ordered a cup of egg drop soup and an Asian Caesar Salad with added chicken. The salad was drowning in dressing and what tasted like Kraft parmesan cheese. The amount of dressing and cheese was overwhelming. The soup was better than the salad. I feel it couldn’t done without the crunchy strips on top. I do appreciate all the calories listed on the menu. The service was fast and accurate. Also no issues giving us separate checks.
If the five in my group who ate, everyone enjoyed their meal. Service was very kind and chatty. Not the perfect place for a quick meal, but there's large portions. The Mongolian beef was modestly overcooked. And the brown rice was completely plain.Dine in: YesOutdoor seating: NoTakeout: NoDelivery: NoCurbside pickup: No
Went here for my bday dinner because I love their cocktail menu. My girlfriend and I are vegan so we got the buddha's feast because it's one of the only things we actually can order. There are so many other asian restaurants with plenty more vegan and non-vegan options and much fairer prices...However, when I go here, I go for the vibes & the drinks- not so much the food. Our waitress was fantastic and made conversation with my table and checked up on us frequently! service was also fast. All in all, a great experience, but not somewhere I would go on an average night out with friends.
I was excited to spot P.F. Chang’s in my terminal during a layover in Detroit. The servers were polite and prompt in their service. I had high expectations for the food having heard multiple positive things about the chain. The Dynamite Shrimp was perfectly crispy and thoroughly coated- it easily lived up to its reputation. However, the Shrimp Lo Mein was more than disappointing. The noodles entirely lacked flavour and sauce, I couldn’t get myself to eat more than a few bites. The vegetables also weren’t particularly fresh and I found myself wishing that I hadn’t ordered more than the shrimp.
This is the first P.F. Chang's I have ever been to where the kitchen has not screwed up my food in 15 years! So exciting! I swear, I have eating at P.F. Changs in Florida, Arizona, and Indiana and it seems like all their kitchen staff is high as a kite because they cannot seem to scoop tofu onto a plate. Who would have thought that airport food could be better than the regular restaurant? The wait staff were super kind and fast. Perfect for the airport. Food came out in under 20 minutes even though they were pretty busy. Overall, the food was well sauced and cooked decently. The only real complaint I can have is the a bit of laziness of the food prep: huge veggies with uncut raw ends make some peas bitter and meh in the mouth. Also, if you know Asian food... clearly P.F. Changs is more like Paul Frank Chase because this is the whitest Wonderbread version Asian food, but for what it is, I can't complain too much. If I find myself back in Detroit and hungry at the airport, I would return as they have good vegan options!
Great experience here. We were sat promptly, served our drinks quickly, and order was taken quickly as well. Jessica our server was very attentive and always made sure our drinks were full and checked multiple times to see how our food was. Food came out to us quickly as well. Honestly we had a better experience at this location compared to the partridge creek location.
I got the Chang's Spicy chicken. It was chicken in sugar syrup. Extremely sweet and did not taste great. Brown rice was bland and my dish had no green onions. My server was great and the atmosphere was nice.Service: 5/5
I was charged 16 bucks for a glass of bottom shelf sparkling wine they labeled as Cava. It was really James Christalino which is 8.99 for a bottle. You may not want to pour this in front of customers if you’re labeling it as “Cava” on the menu. The bartender did not ask me which size pour I wanted and decided to give me the most expensive. The other bartenders bickered about the hostess not doing her job and were irritated that I came and sat at the bar. The entire vibe was off, yet the bartenders continued to talk shop loudly in front of the entire bar. The margarita was really good but was just a bunch of ice in a short glass. I felt I had been robbed. Will not be back.
The food came pretty promptly and the staff were super friendly and nice. Normally airport restaurants are fast-paced because of the nature of the environment but here the staff really paid extra attention and care.Recommended dishesChicken Lettuce Wraps, Mongolian Beef
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