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Reviews, get directions and contact details for Palominos Bar and Restaurant

Palominos Bar and Restaurant
Address: 920 Hempstead Tpke , Franklin Square 11010, NY, US
Phone: (516) 775-0047
State: NY
City: Franklin Square
Zip Code: 11010


Opening Hours

Monday: 11:00-04:00
Tuesday: 11:00-04:00
Wednesday: 11:00-04:00
Thursday: 11:00-04:00
Friday: 11:00-04:00
Saturday: 11:00-04:00
Sunday: 11:00-04:00


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Reviews
Gotta try the Caesar salad it’s to go to war for! Perfectly finished with a zesty lemon twist absolutely killed it. Got the wild salmon and the filet mignon the salmon was the absolute star of the show, made my girls life change, she is no longer addicted to nicotine and the flavors of the salmon have taken over her mind and she was left absolutely stunned at the fact that she no longer needs cigarettes but rather she needs this Wild Salmon! Thank you for an excellent night the steak and fried calamari was delicious and the drinks absolutely fantastic. Don’t stop doing what you do.
It was okay, a little pricey for me, I travel alone dine alone Was a little bit expensive considering where it is Parking: Try in off hours, not peek hours, I went just at 5 pm and was lucky in the side street
I have been here when it was Palominos and the food was average price and very good. So I figured I’ll give this a try with 3 other people. What a disappointment. The food was way over priced and not worth the money. I ordered brisket and it came out like slop on the bottom of the pot on top of mashed potatoes with 4 slices of carrots. The portion was small and half of it was chunks of fat for 30$, my son got salmon it was the smallest pc of salmon I ever saw for 30$ the other 2 meals were ok but the 2 brisket dishes were like pot roast. The bill came out to 176.00. Don’t mind paying when you get your moneys worth. Needless to say we won’t be back.
We went for the entertainment, enjoyed the entire evening at Nunzi's. The food and drinks were top notch. Looking forward to going back!Food: 5/5
Went for brunch today. Had a great time drinks and food were great, service was great as well. Our waiter was awesome def will come back
So we walk in and there’s one table occupied and 2 customers at the bar. The only staff member in the front comes and takes us to a table. After ordering the one waitress/bartender/hostess brings us clams instead of oysters we ordered. She apologized and was nice about the error. The main dishes came out, my chicken parm was bleh. Pasta overcooked and mushy. Chicken was bleh at best. My girlfriend’s skirt steak was mushy and looked like baby food. My diet cokes were terrible, like they were out of syrup. My girlfriend’s 2 sangrias were very different the first full of fruit and good, the second no fruit and was a different color. After clearing our plates and asking us if we wanted any dessert or coffee tea etc, and us declining it took 20 mins to get the check. We were just sitting at the table with empty drinks and waiting as she walked past us the only table left now a dozen times. The waitress was nice and kind but absolutely could use some training. Chef obviously could use training too.
This is the worst hole in the wall on Long Island. They do not want new customers. The bartender complaining about not making money in an empty bar in front of the only customer in the bar at midnight on a Saturday is so pathetic. Here are two suggestions. One- try saying hello and being nice to the customers in the bar, you will probably get a better tip, and a return customer. Two- get a new job. This bartenders miserable depressed attitude kept her from getting a tip from me-and also kept me from coming back or recommending the place. Avoid this place and whatever their name is this month and go one minute west to Trotters. They like people.
I had the linguine and clams the linguine was way overcooked and my husband had the lobster Crab cakes app he could not finish it and we were hungry. We will not be going backFood: 2/5
Update: Visited Saturday, August 27, 2022. Brianna the waitress was amazing. 5 stars for Brianna. The food was 3 stars. Ordered Calamari & Mozzarella appetizers. Unfortunately, the Calamari came out with a hair in the dish. They took it away and brought a new dish. Not a big issue for us. The replacement dish was hot and appeared like a fresh replacement dish. Again, unfortunately, it smelled like fish. That's not a good sign of freshness. Mozzarella was good. Ordered the surf and turf dinner to split since we had 2 appetizers. The steak was marinated in an odd tasting marinade. The meat was tender and it was edible. We just didn't understand it. The salmon was dry. No good. The mashed potatoes was great and the veggie medley was good. I used to come and eat and drink there before COVID and had great experiences. I hope the next time I visit the experience is better.
i had pasta russo : pasta with whole clams, shrimps with garlic and a touch of tomato clans where for most part raw pasta way overcoocked and the dish full of water and no taste at all very disappointing sorry but i did not see any passion in this kitchen just feel bad for the server.
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