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Reviews, get directions and contact details for Pasqualini's Bakery

Pasqualini's Bakery

About

Winter Hours | Please call to confirm :

Bakery will reopen in March


Don't worry, we're still taking orders!​


Email [email protected] for inquiries

Story

FRESH ITALIAN BAKERY FULL LINE CATERING HOMEMADE RAVIOLI & GRAVY

Products

Scratch Italian pastries , pies, cakes ,cookies , donuts, sticky buns, and many other specialities. Homemade Italian wedding soup ,chicken noodle, navy bean , split Pea and also Homemade Italian pastas , ravioli , gnocchi , meatballs ,lasagna, spinach ravioli and gnocchi. Call and see what the specials of the week are, or just check here on facebook.

Address: 37560 Atlantic Ave, Rehoboth Beach, DE 19971, USA
Phone: (302) 227-2111
moc.oohay@yrekabsinilauqsap
State: Delaware
Zip Code: 19971


Opening Hours

Monday: 7:00 AM – 1:00 PM
Tuesday: 7:00 AM – 3:00 PM
Wednesday: 7:00 AM – 3:00 PM
Thursday: 7:00 AM – 5:00 PM
Friday: 7:00 AM – 5:00 PM
Saturday: 7:00 AM – 5:00 PM
Sunday: 7:00 AM – 3:00 PM


related searches: Pasqualini's bakery menu, Pasqualini's bakery rehoboth beach, Kaan's Bakery menu, Breads Bakery, Point Bakery, Touch of Italy Bakery, The point coffee shop & bakery menu, Bakery, Lewes
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Reviews
A friend ordered beach themed cupcakes for a special event we were having and was assured they could make elegant, beach themed cupcakes. "We do that all the time." When she picked them up, she nearly cried when she saw them. Blue icing sloppily applied with a white chocolate shell slapped on top was what she received. None were anything close to what she had discussed when ordered. They looked like cupcakes made by a 10 year old. She got no apologies or explanation. It was so terribly disappointing as website shows such lovely baked goods. Don't believe everything you see and read.
8 years ago (10-09-2017)
You could really go crazy in here looking at the dessert case. They even have frozen Italian food you can take home.
7 years ago (19-12-2017)
This place used to be my favorite but their pastries are now too sweet in my opinion. A few years ago, they had a great balance between flavor and sweetness and that's gone. It is now just plain TOO sweet for me and I rarely go there anymore.
8 years ago (11-07-2017)
Best moist German Chocolate cake ever! Thank you for making a Birthday very special!
8 years ago (17-08-2017)
I used Pasqualini's Bakery for a dessert table for my wedding...everything was fabulous and Kathy was easy to work with and very accommodating. We had cupcakes, cream puffs, and cookies and every one raved about the taste.
8 years ago (24-05-2017)
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