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Reviews, get directions and contact details for Pasquini's Fine Italian Food

Pasquini's Fine Italian Food

About

www.pasquinisfinefood.com Homemade Italian food using fresh produce from out very own garden.

Story

We specialize in homemade pastas, fresh seafood and juicy steaks. Our full bar is a great place to relax and meet friends.

SPECIALS: Mon - Pasta Night | Wed - Prime Rib
CLOSED FOR HOLIDAYS: Dec 24-26 & Jan 1-12

Gift Cards: http://tinyurl.com/PasqGiftCards

Address: 6241 CA-99, Live Oak, CA 95953, USA
Phone: (530) 695-3384
moc.doofenifsiniuqsap@ecivresremotsuc
State: California
Zip Code: 95953


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Reviews
Service was great, food was delicious! Can't believe I've lived in the area my entire life, and have never ate there! Totally recommend for anyone who love some good food!
8 years ago (25-09-2017)
The food was amazing! The ONLY complaint I have is that the waitress brought both my boyfriend and I the wrong salads. Both our meals were suppose to be served with the house salad and we both chose the creamy Italian dressing. Mine came out with ranch and his was a Caesar. Lol Still they were good. The staff seemed pretty friendly and attentive as well.
8 years ago (28-06-2017)
Service was horrible and the food is mediocre after reading other reviews I was expecting a great meal but was let down by my tasteless pasta and bland filet
8 years ago (17-10-2017)
Great food... showed up a lil late still got treated like family... A+++++++
8 years ago (30-09-2017)
We really enjoyed our first dinner at Pasquini's last night. Having recently moved here from the Bay Area, we were greeted by a local's favorite restaurant that is just delightful, featuring a home-spun Yountville/Italian trattoria look on the outside and a welcoming, informal decor scheme inside. Photos of the founders and family dating back to the 1930's grace the walls , along with lovely large photos of the Sutter Buttes and surrounding local landscapes. It was a busy Saturday night, but the service was excellent - far too few restaurants today feature well-trained bussers and coordinated table service - but Pasquini's has paid attention to this essential service philosophy. The food was excellent - clearly showing the touch of an SF Culinary institute graduate (Angelo the owner). From salads, to the main courses, to dessert this was a delightful evening for our party - a memorably delicious dinner. Our waitress Alyssa was charming and efficient, and the post-dinner visit to our table by Angelo in his chef's attire was great fun, as he gave us a bit of history of this long-time valley establishment, as well a synopsis of his restaurant's current vegetable harvest (locally grown and brought to the table daily). We will most certainly be back again, and are excited that such a charming and fun place - one to rival anything in the Napa Valley - is alive and well here in the shadow of the Buttes.
8 years ago (10-09-2017)
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