Porto Leggero

Reviews, get directions and contact details for Porto Leggero

Address: 185 Hudson St Harborside Financial Plaza V, Jersey City 07311, NJ, US

Phone: (201) 434-3200

State: NJ

City: Jersey City

Zip Code: 07311

Opening Hours

Monday: 12:00-14:30
Monday: 17:00-21:30
Tuesday: 12:00-14:30
Tuesday: 17:00-21:30
Wednesday: 12:00-14:30
Wednesday: 17:00-21:30
Thursday: 12:00-14:30

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Reviews

This review is long overdue and well deserved. My husband and I celebrated our wedding here with around 25 guests and it was perfect. They were so easy to work with and the space was beautiful. We were very lucky that the day of our wedding the place wasn’t so busy. Parking was manageable. What really blew us away was the food! It was delicious! One year later and our guest still ask us about the dishes.  I really appreciated their service and our reservation was only supposed to be three hours and was kindly extended without rushing anyone out.  Highly recommend this place especially if you are celebrating a special event.

I had a wonderful experience at the restaurant. The food was delicious, and the service was excellent. The decor and ambience created a warm and inviting atmosphere that made it even more enjoyable. I would highly recommend this restaurant to anyone looking for a great dining experience.

I had my Holiday dinner here a few weeks ago and I couldn't have been happier!  The food...amazing The atmosphere...perfect The service...impeccable. I would give 10 stars for the service if I could. Everything was perfectly executed. Elliott and Sergio took great care of us. My guests are still talking about it! I frequent the restaurant/bar, but this was my first time having a private event. I highly recommend.

As an ex manhattanite who moved quite willingly to JC four years ago, I’ve been looking for a dependable Italian resto here  in JC. They’re all over each neighborhood in Manhattan, so you never have to travel too far.  Porto Leggero is a 10 min drive from where we live, and we just ate there tonight. First of all, I was exceptionally disappointed by the bread service.  There so much sensational artisanal bread available these days; why would you offer the soft, tasteless, sesame seed topped bread we were offered? I was puzzled but we soldiered on.  We began with the tomato  and watermelon salad, which was lovely.  Chunks of different types of tomatoes, sweet watermelon cubes, a nicely balanced vinaigrette.  My husband had the pappardelle alla vodka, and the sauce was excellent.  the pasta- fresh, not dried- was perfectly cooked.  This is NOT easy to achieve in restaurant service.  I had the pasta with sausage and broccoli rabe; it was very garlicky, which I personally like but others might find it overwhelming.  My dessert was sliced strawberries and blueberries in zabaglione, and it was really excellent. My husband’s crème brûleè, however, was a disaster.  The custard was too eggy and it’s being over cooked resulted in a dense, grainy mess that I personally would have sent back  see close up pix.  Service was a bit slow but very accommodating.  I would definitely return to try other dishes.

Food was great, and service was excellent. We came here for an early dinner around 5:45pm so it wasn't busy at all. I had the gnocchi which was very good and cooked perfectly. Waiters were always checking in to see how everything was going. I highly recommend if you're craving some good Italian in the area.Food: 5/5

The food was good, lots of options, The desserts were not that great. The atmosphere was amazing.Food: 4/5

It was a good find and fairly close to our hotel. The clam special was good, but could use a bit more seasoning. The lamb shank however, was excellent, perfectly cooked and seasoned. And the risotto was a great addition to the dish, perfectly cooked as well. Would recommend.Food: 4/5

We had lunch here a couple of times on weekdays. It had a high ceiling, white tablecloths, and nice decor. Service was friendly and attentive.  The fried calamari appetizer was generous in portion size. But the squid was slightly chewy. For entrees, we had tried the Panko crusted Halibut, Slow roasted lamb shank, and Braised short ribs. We liked all three dishes, with the lamb shank being our favorite.  Their wine menu was not too overwhelming yet had enough choices either by glass or bottle. The pricing was very reasonable.  Overall, you got lots of good food for a fair price lunch price was a lot better than dinner's.

The food is so good! Highly recommend mushroom risotto.Food: 5/5

We had a delightful and delicious Christmas Eve dinner. The service was excellent and attentive without being overbearing.  We ordered two salads mixed baby green and beet salad and stuffed mushrooms to begin. The salads were very good. The mushrooms were very flavorful. The sausage stuffing for the mushrooms was flavorful with a good balance of seasoning.  We had the halibut and red snapper. We frequently eat fresh seafood and these dishes were excellent. The seasoning was spot on and the both dishes were cooked perfectly. We had not eaten here previously but would repeat.

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