Prezza General Contracting

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Address: 198 School St, Somerville, MA 02145, USA

Phone: (617) 623-4656

State: Massachusetts

City: Somerville

Zip Code: 02145

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Reviews

This place is a solid reason to visit the North End of Boston. The service is amazing and the food unreal. Their pasta could be some of the best in the  northeast and their prosciutto is second to none. If it’s good enough for Italian mob bosses it’s good enough for me. Amazing drink selection and great bar vibe if a table isn’t an option. All around amazing experience.

Wonderful meal our first night in Boston. I had the rigatoni and my granddaughter had the seafood stew. Both incredibly flavorful and delicious.  Staff were attentive and kind, moving us after a dumped water glass. Ambiance was perfect. Pricey but worth it.

We had a great dinner here. It is upscale but laid back. Service was friendly.  To start, the cocktails are great and wine selection reasonably priced. We thoroughly enjoyed the gnocchi Bolognese with its rich and meaty sauce as well as the lobster fra diavalo. Lastly, the veal Milanese was crispy and tender. Would definitely recommend.

Cozy and intimate Italian restaurant with great seafood and steak dishes.  Recently took a visit for my friend’s birthday. We forgot to make a reservation in advance but were fortunate to find out that they had plenty of same day availabilities. Compared to other bustling spots in North End, the place had a more relaxed atmosphere, and we were able to snag a private booth seating which is a rarity in the area.  We started off with the antipasto board and the spicy mussels which were excellent pairings with the wine we ordered. Chorizo in the mussels added a nice meaty flavor to the tomato stew, and we were all addicted to its rich flavors.  From the entrées, our favorites were the fish stew and the veal porterhouse. The rich flavors of the marsala sauce were great complements to the tender meat, and the stew also had a nice burst of umami flavors that almost felt too good to be extracted from natural ingredients. Nevertheless, it wasn’t too overwhelming, and we wiped off the dish clean. Warm chocolate bread pudding was also a great finale to our meal, and our last minute birthday dinner plan was successful.

Meatballs all the way.  The ravioli and sauces that accompany every dish are unique.  The pistachio sundae offered a unique set of flavors.  Service was superb.  Ambiance unique and the expresso martini was like having a dessert ahead of the actual one.  The mango martini is a good choice as well.Dine in: YesTakeout: YesDelivery: Yes

I’ve had many spectacular dining experiences, but this might just be the best yet. Pure chance that we walked by and found the last two seats at the bar, the night was early. This was the Sunday of the Feast of St. Anthony and we totally lucked out without a reservation. The wine selection is phenomenal and menu is upscale Italian peasant style food. My search for Branzino brought us here and that is what I ordered. It was a no-brainer as to our second entree, a fire-grilled veal porterhouse. It’s been a long time since I had a piece of meat this perfect and, demi glacé??  Wow!  This baby was tend-er and melt-in-your mouth. We devoured it and left nothing on the bone. Is it proper to pick up the bone and chew it like a doggie? we did. The branzino was succulent and surprisingly rich. I substituted fresh spaghetti for the potatoes and had the bright and lemony picatta sauce. Our bartender was attentive and professional even as the restaurant began to fill up in a very short time frame. We enjoyed seeing all the other dishes get brought to guests around us and wished we could have eaten more. We both decided when in Boston this is where we will dine every night. Elevated Italian comfort food personified. A delight to the senses.

Great spot! Came in here when it was packed on a Saturday and luckily got a seat at the bar! I would recommend reservations for sure! But amazing service, awesome drinks and fabulous food!!! Loved every bite and sip. Fair prices  should I go on?!

Came here based on the rave reviews online for a special occasion, and my date and I were disappointed by the experience. The food was good, but not great, and definitely not worth the price. We ordered:  garlic bread which came out warm and crispy "Ravioli di Uovo"- the pasta was hard and the butter sauce and overall dish lacked flavor tuna tartare- bland and not great quality fish branzino- very generous portion but extremely oily homemade meatballs- huge dish and nothing special

If you're looking for that North End restaurant to have that special occasion or a classy night out. Look no further. This place delivers on all fronts. Excellent service, wine, cocktails, apps, entrees, and desserts. Worth every penny.

Cute romantic eatery in north end. Highly recommend trying the mushroom risotto and the creme brûlée.  Also, FYI, the Bucatini was not a white sauce. I assumed it would be white sauce from the description  per description it uses white wine, garlic, and parm .

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Prezza General Contracting

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