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Reviews, get directions and contact details for Priest Station Café

About

Yosemite area cafe, "Best Food on the Hill." say the locals! Six Generations of Family Ownership.

Story

Hamburgers our specialty! Large choice of hand-made burgers, not frozen. Locally raised, hormone & anti-biotic free grass fed beef available. Other favorites such as Steak, Salads, Home-made Soup, Sandwiches, Chicken, Salmon & Vegetarian options available. German style Bratwurst plate is a favorite. Weekend dinner specials include Thanksgiving -style Turkey dinners, Spare Ribs, Prime Rib and Country Ham & Biscuits. Beer & Wine served.

Price range: $9 - $14 for most items, Rib-Eye steaks and multi-course dinner specials $15 - $24.

Deserts are home-made by owner Helga Anker, including a Raspberry Butter Cream Torte (100 year-old family recipe), Gluten-free Cheesecake & Chocolate Torte.

Address: 16756 Old Priest Grade, Big Oak Flat, CA 95305, USA
Phone: (209) 962-1888
moc.oohay@reknaesined ro moc.liamg@866reknas
State: California
Zip Code: 95305


Reviews
This lovely Cafe sits at the top of the Priest Grade at highway 120. The food us very tasty. We enjoyed dining outdoors in the fresh pine kissed air. The staff is friendly and very attentive. It was a terrific dining experience. I look forward to visiting again in the future.
9 years ago (09-08-2017)
Very friendly staff, excellent burgers made from really good local premium beef, very tasty, fresh and not dripping in fat. Beautiful views and gorgeous deck to relax on. We went at sunset and it didn't disappoint.
9 years ago (22-09-2017)
Great views of Moccasin creek and Lake Don Pedro area from the outside deck seating area. Great burgers and they have one of the best BLATs (Bacon, Lettuce, Avocado and Tomato ) around. Friendly and helpful staff.
9 years ago (05-09-2017)
Beautiful scenery and excellent coffee. Friendly and very welcoming. I thoroughly enjoyed my stop here.
9 years ago (09-10-2017)
Nice way to spend an evening. The menu has something for just about about anyone. The food is good, the portions are almost too large.
9 years ago (08-10-2017)
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