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Reviews, get directions and contact details for Ray's Tavern

About

Ray's Tavern in the place for everyone!

Story

Established in 1946 and situated in the center of Green River, this restaurant is among Utah's most popular! Ray's Tavern is proud to boast a world famous 1/2-pound hamburger served with a side of fresh-cut french fries. Ray's fare also includes premium steaks cut fresh daily, seafood, chicken, vegetarian burgers, and fresh green salads. Save room for the famous homemade apple pie! Ray's has domestic and micro-brews on tap as well as a selection of wine by the glass. So whether you're biking, hiking, river rafting, four-wheeling, camping, golfing, or just passing through, Ray's looks forward to serving you.

Address: 25 S Broadway, Green River, UT 84525, USA
Phone: (435) 564-3511
State: Utah
Zip Code: 84525


Opening Hours

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 9:00 PM

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Reviews
This is one of those unexpected places that is much better than one might guess. Ray's is sort of a combination tavern, family restaurant and local meeting spot for people in Green River. Honestly, just going on first impressions from the outside, I likely would not have eaten lunch here, but after enthusiastic recommendations by co-workers from the Green River area, I and a couple other guys took a chance while driving through town. The atmosphere is totally friendly and comfortable. The service was great. The food was a notch above the typical burger and fries fare of other small-town restaurants. Not perfect, maybe, but much better than anticipated. Overhearing the locals talking about town goings on and greeting each other as new arrivals walked through the door made the meal even more interesting. Honestly, if you're hungry and driving past Green River on that lonesome stretch of I-70, drop by Ray's Tavern. Don't let the name or the outside appearances fool you — it's a good place to eat and rest before jumping back onto the Interstate.
8 years ago (05-01-2018)
I’m a small town where there were only a handful of options to eat, we stopped by Ray’s Tavern, which looks like a bar/family restaurant. Place got busy after we arrived. Menu options were between affordable burger plates and more expensive steak dishes. We opted for the burgers which are the most popular items and we were not disappointed. Burgers were big and juicy. Fries were home made and home cut which means they don’t use the frozen stuff. They basically give you the bread and meat and everything else on the side that way you can assemble the burger as you like with your favorite dressings. The fries where also saltless so it allows you to add your own desired amount. Staff was nice and friendly.
8 years ago (25-10-2017)
Park Ranger recommended Rays for dinner. We sat at the bar & watched the chef turn out the meals with such proficiency that it was almost mind boggling. The man had it down to a science. Was fascinating to watch. Food was fabulous. Burgers heavenly. Fresh, tasty, & cooked to our requests. Fries hot. Fresh tomatoes, onions, lettuce, none of that wilted stuff. The staff was hustling too. I don't think anyone waited more than 5 minutes to get their order put in & then where eating as soon as the food was cooked. If it wasn't for the 2 day drive, I'd make it a weekly visit. Next time (probably next year)I'm out that way I will definitely make a point in grabbing a burger at Rays Travern.
8 years ago (29-09-2017)
We have been through Green River several times over the last few years. Wish we had found Ray's Tavern sooner! Stopped in for burgers and beers after a long day on the ATV. Great burgers. Ice cold beer. Fast service. What more can you ask for! Will eat here again the next time we wander through Green River.
8 years ago (04-11-2017)
Burgers are their specialty, we were there for an hour, the place stayed full, and everyone in the restaurant ordered the burger. Excellent with delicious home made frech fries and delicious home made coleslaw. Recommended if passing through.
8 years ago (16-01-2018)
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