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Revel Restaurant & Bar

  1. Garden City
  2. Garden City Cocktail Bars
  3. Garden City American (New)
  4. Garden City Venues & Event Spaces

Reviews, get directions and contact details for Revel Restaurant & Bar

Revel Restaurant & Bar
"REVEL is Garden City's Top Rated Local® restaurant and bar, with globally-inspired dishes and handcrafted cocktails. As a member of the Clean Fish Alliance, REVEL is mindful of sustainable seafood, with fresh, wild fish offerings, including Arctic Char Tartare and Wild Alaskan King Salmon, found on our menu. Much of REVEL’s produce comes from Long Island and Sullivan County, while our all-natural prime cuts of meat come from Aspen Ridge in Colorado. Aspen Ridge sources prime-aged black Angus beef from the most exclusive family-owned ranches in America. Fresh pastas, salads, and a variety of gourmet dishes round out the menu, offering appetizing options for every palate."
Address: 835 Franklin Ave , Garden City 11530, NY, US
Phone: (516) 246-9111
State: NY
City: Garden City
Zip Code: 11530


Opening Hours

Monday: 11:30-22:00
Tuesday: 11:30-22:00
Wednesday: 11:30-22:00
Thursday: 11:30-22:00
Friday: 11:00-23:00
Saturday: 11:00-23:00
Sunday: 11:00-21:00

Update Info

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Reviews
Came here for my husbands first Father’s Day with our daughter and it was great. Although not my first time here, he enjoyed his meal as well as myself and my daughter. The staff is always welcoming and polite. The food is great too. There was a pre fix menu which was well thought of and tasty. Will be back as usual, but I will come in the evening this time
Very modern and luxurious restaurant. The area where it’s located is beautiful. Nice atmosphere and the staff is great. They’re food was delicious! We sat on the outside patio and enjoyed a nice dinner with our family. I recommend the octopus appetizer for sure.
We came here on the last day of Long Island Restaurant week. It also happened to be the day after the year's first blizzard. We have been looking forward to coming here all week and was very excited. Sukanya, one of their hostesses was kind enough to call to confirm our reservation. Very nice touch! There is a huge parking lot behind the restaurant with plenty of parking and they did a great job plowing! When you walk in from the lot, you are walking into the back end of the restaurant where the bar is. The decor is very modern and chic. There was some miscommunication about the timing the pre fixe menu was offered but David, the manager cheerfully accommodated us. He actually stopped by a few times to make sure our experience was top notch. He knows his menu and made great suggestions for beer/cocktails. I wouldn't be surprised if he runs for mayor or hosts a prime time show on the Food Network. He was that awesome! We specifically chose this location to end our LI Restaurant Week experience because of its location and scrumptious menu. Due to the storm, we had to cancel our reservations at the other restaurants for Friday and Saturday, so this was a nice way to end the week. The price fixe menu at Revel has a lot of great options, especially for $42 per person. Almost all participating restaurants offer items with upcharges. Don't be deterred, the upcharges are totally worth it. They also offer a really nice brunch selection and for an upcharge, you can opt for a bottomless brunch. Who needs to deal with the hassles of the city when you can come here! For starters, our very accomodating server named Hannah, brought us our cocktails. We then gnoshed on freshly baked mini corn, blueberry and banana muffins that were accompanied by small soft cubes of butter. For our first course, we selected the Flash Fried Calamari and steamed dumplings. They were both fabulous! The calamari was lightly breaded and perfectly cooked. It came with a marinara and a creamy aoli sauce. The steamed dumplings were mouth watering. They are served with a soy sauce and spicy chili dipping sauce. The serving size was surprisingly large for an individual appetizer. This was a real treat because most places skimp on the apps. Not here! Both plates were devoured! They were that good! For our second course, we ordered the Barolo wine short ribs and Tuscan Ricotta Gnocchi. The homemade gnocchi was served with chunks of crumbled sausage in a rich, hearty parmesan cream sauce with sundried tomatoes.The gnocchi was perfectly cooked. It was very good! The short ribs came with this golden creamy polenta that were savory and melted in your mouth like butter. The presentation was absolutely beautiful! We would definitely come back for this for dinner. They do have it on the brunch menu but it is prepared slightly differently. For dessert we ordered the dark chocolate peanut butter mousse. It was garnished with fresh strawberries and blueberries and whipped cream. It was topped with a rich dark chocolate sauce that was drizzled all over it. Their coffee was piping hot and bold. Just a little jolt of caffeine before heading out. This is definitely a happening hot spot! A definite gem in the collection of Garden City restaurants for sure! There were a number of events going on in the restaurant; a 30th birthday celebration, an engagement party and a few other events. It is definitely a great place for special events and the prices are fairly reasonable. They have a beautiful bar equipped with big screen TV that are strategically and tastefully situated. The service at this restaurant is fantastic. Hannah was very polite and provided excellent service. The atmosphere is very pretty and the seats are very comfortable. We will definitely come back. It was a great experience overall.
I chose this place because of all the stellar reviews, but my experience was abysmal and amongst the worst service I have ever experienced. I had at an 8:15pm reservation on a Sunday. Arrived on time and was seated at a wobbly table in the corner of the room which was responsible for quite a bit of drink spillage. Less than half of the tables were occupied and the music was far too loud for a Sunday night--it seems they are trying to capture some NYC club atmosphere. After about 20 minutes, we were approached by a waitress to take our drink order. I asked her about which stone fruits exactly were in the Stone Fruit & Burrata Salad. At 8:59pm, she returned to our table telling us we needed to place our order because the kitchen was about to close! The waitress then disappeared, probably on to the other side of the restaurant never to be seen again. We had to flag down a manager to take the dessert order and someone else other than our waitress brought out our dishes. When we were ready to take the check, again we had to flag down someone else and after waiting 15 minutes I finally had enough and walked up to the barkeep in order to settle our tab. Ridiculous, especially for a place that was technically now closed. The food itself was just okay--not particularly great. My empanadas while tasty, had hardly any filling in them at all. The dessert I ordered--the pecan pie with chocolate pretzel salted caramel ice cream was very disappointing. The pecan pie was quite lackluster and the pretzel pieces were stale. I actually didn't know what they were at first--I thought some pecan shell pieces were mistakenly in my piece
Went here for a Saturday brunch with family. The brunch menu and prices look attractive but the place did not have that Garden City charm. We ordered seafood omelet, chicken & waffle and the brunch burger.The brunch food was not the best but portions are good in size. We did not option for the unlimited brunch drinks seeing all the very cheap bottom shelf liquors being mixed into the cocktails. The brunch included free coffee/ tea and asked if the kids can substitute juice instead but was rudely rejected. The 2nd course desserts are limited in choice and portion controlled. The surprise was at the end on the bill with $6.50 credit card fee and 20% gratuity already included for a party of 4 which was not fair on our end. If you want ok food, low quality brunch cocktails, unflexible staff and pay Garden City prices then this place is it then. I rebel to go to Revel again!
A classic American style bistro that has something for everybody. First and foremost, they do not skimp on the appetizers, so be ready to share! I went with the eggplant chips, which are ever so slightly sweet and delicious and come in a massive pile. For main courses, everything sounded so good it was hard to pick, but I wound up with the pork chop and did not regret my decision. The sweetness and acidity of the balsamic and the tomatoes balanced with the pork very well and the chop was perfectly cooked and very tender. Capped it all off with the oreo cheesecake and a cappuccino, which you can't go wrong with, but the dessert size is definitely much more modest than the appetizers. Wait staff was incredibly polite and helpful shout out to Eduin and I'd love to come back again and try more of the menu! Parking is very ample with the lot in the back and had no problem getting a reservation for 2 on a Saturday night.
This was my first time to the Revel and the food was fantastic. I was there for my Birthday and it was a great dining experience. I would highly recommend. The braised short rib is amazing!!
My bff's baby is the manager and I haven't seen them in 6 years, what a delicious menu! Hard to decide but he made it happen! Had my grilled octopus with fingerlings, rotisserie chicken and tiramisu! Had to take the chicken to go!
Went here a Wednesday evening around 5:30pm wasn’t super busy. Party of 3 seated on the patio, we got bread and water right away and our server came over about 5mins later. He was super charming and had us cracking up. We ordered a Cesar salad and spica’s artichoke flatbread, they shared into 3 parts before it got to the table and I thought that was a really nice touch. For dinner I orders that paella needed more flavor and a rum punch. Other guests ordered ravioli and the bronzino, both enjoyed their meal but the bronzino need more flavor. Overall good experience and will be back.
First time here, called one hour before they closed up for brunch, I was seated right away with my reservation for a party for 2. It was quite busy and seemed like people were enjoying their food provided by the restaurant. We were seated to a table right away; once we arrived. We got water and bread until our waiter came over after 10min sitting down waiting for assistance. I had to waive for service to someone near the bar; waitress made her way over and she excused herself that she hadn’t come over because it was really busy then asked what we would like to drink and if we knew what we wanted for our meals. We placed both without hesitation. We ordered the Nutella French Toast and The Ravioli with grilled chicken. Drinks were Orange juice and bottomless Mamosa. Dessert we decided on the peanut butter and chocolate moose. We finished our 1st rounds of drinks and the waiter was no where to be found; I waived again for service and asked for refills. We received our food and it was delicious. Unfortunately once again we had to call for service because waiter didn’t check on us if we needed anything. Asked for utensils and another round of refills from another waiter near by; there weren’t any utensils when we sat down from the beginning. After brunch; our waiter finally came over to tell us that the dessert we picked was no longer available and told us of other choices to choose from. We ordered ordered ice cream and the açaí bowl sherbet. Both arrive quickly and both were very yummy. Positive notes; food and dessert were very delicious! Negative notes they need to do better for service provided to customers. Half of the restaurant compared to the other side of the restaurant wasn’t so well lit therefore a tad on the dark side. Bathrooms weren’t clean; and someone needs to be more on top of them especially in the times we are now; with these diseases and germs. Prices were a little on the high side; $105 plus tip for the special brunch menu. I know the owners have other restaurants hopefully those are better at service and cleanliness.
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