We are a family owned restaurant, offering quality services and delicious homemade food.
Using only the finest seasonal ingredients, Sak-Pase's chef-inspired menu offers healthy and innovative renditions of classic and popular Haitian dishes. Sak-Pase's mission is to offer wholesome food at reasonable prices in a relaxing and warm environment where colleagues, friends, and families can casually gather.
The chefs at Sak-Pase have over two decades of experience in the kitchens of New York City and Asia, trained in both European and Haitian culinary techniques.
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