Souen Soho

Story

Since 1971, Souen has been offering Macrobiotic food, which is traditionally Japanese andorganic, to New York diners. Our foremost priority is to serve delicious meals in keeping with good health.
We prepare our food simply and naturally, offering the best quality
grains, beans and produce available. No meat, sugar, dairy, refined chemicals or preservatives are used in our kitchen.
We also employ traditional methods of preparation to enhance the healthy quality and natural flavor of our food. With increasing awareness of the connection between food, health and the environment, we continue our effort to maintain and improve upon our high standards and Macrobiotic principles.