See the South Shore Grille Menu HERE:
Lunch Items
Chilled Avocado Soup, Havana style. (ask for sample) cup 4.00
Caribbean Pescado, flat-grilled white fish, topped with mango poblano shrimp sauce and fresh vegetables. 11
Cuban Fish Tacos (fried or grilled, please specify), served w/guacamole,
pico de gallo, & blackbean rice pilaf. 9
"THE GREEK", mixed greens, feta, tomato, olives, cukes and creamy mustard vinaigrette. 7
~add grilled chicken 10
Rainbow Trout con crabmeat salsa, lightly fried trout, topped with Cuban salsa. One side. 11
Steak 'n Cheese Enchiladas, cheddar, jack, mushrooms, cilantro, rice, beans, pico, guacamole. 9
Fried Shrimp (6), with two sides. 10
Chicken & Shrimp Havana, sauteed chicken breast, 3 blackened shrimp,
avocado & tri-pepper sauces. Served with one side. 11
Cuban Chicken Melt, sauteed chicken breast, topped w/bacon, tomato, avocado,
cilantro, Monterey Jack cheese, tri-pepper sauces, one side. 10
Chicken Royale, grilled chicken breast topped with sauteed mushrooms,
onions and tomatoes. Served with one side. 8
Grouper Grille, choose two sides. 12
Char-Grilled Mahi Mahi, choose two sides. 10
Catfish (fried or broiled) - choose two sides. 8
Chopped Steak, smothered, sprinkled and scattered with mushroom gravy,
tomatoes, & cheddar cheese - choose one side. 9
Chicken Fried Steak, w/cream style gravy, smashed potatoes, veggies & garlic bread. 10
Tri-Salad Lunch, chicken salad, garden salad, fresh fruit combo. 10
Seafood Salad Louie, shrimp, crabmeat, calamari & scallops w/spiral pasta and Louie
dressing, crostini, avocado, mozzarella & tomato. 11
Chicken Salad Lunch, roasted chicken salad, with pineapple and pecans
surrounded by toast points, tomato, avocado and fancy lettuce, roasted sesame dressing. 10
Prime Salad Lunch, hearty mixed greens, lean prime rib, avocado, veggies,
tomato, shredded cheddar & Monterey Jack cheese. 10
Petite Cobb Salad, choice of dressing. 10
Salmon Caesar Salad, croutons and diced tomatoes. 10
Chicken Salad Sandwich, choose one side. 9
Half Cuban Sandwich & Tortilla Soup 7
Half French Dip Sandwich & Tortilla Soup 7
Grilled Grouper Sandwich, wheat bun, American cheese, tartar sauce, choose one side. 11
Desserts
Cuban Bread Pudding with Flor de Cana ron sauce (lunch serving) 3
Seafood & Specialties
ATLANTIC SALMON
Lightly seasoned salmon grilled medium and basted with dill butter. Choose two sides. 19
MAHI MAHI
Char-grilled and lightly seasoned. Choose two sides. 19
RAINBOW TROUT Con CRABMEAT SALSA
Lightly fried trout fillet topped with a saute of crabmeat salsa. Served with rice and Cuban black beans. 18
CUBAN FISH TACOS
Fried or grilled fish, Cuban fish sauce, lettuce, and cheese in corn tortillas. Served with guacamole, pico de gallo and black bean rice pilaf. 13
GROUPER & SHRIMP HAVANA
Flat-grilled grouper topped with blackened shrimp, avocado, cilantro and tri-pepper sauces. Rice pilaf and Cuban black beans accompany. 20
FRIED CATFISH (Or Flat-Grilled)
Served with french fries and cole slaw. 14
FRIED SHRIMP
Eight lightly seasoned fried shrimp served with french fries and cole slaw. 18
FLAT-GRILLE SHRIMP & SCALLOPS
Lightly breaded, served over rice pilaf with fresh vegetables and Italian dipping sauce on the side. 21
STEAK & CHEESE ENCHILADAS
Grilled ribeye with mushrooms, Jack & Cheddar cheese, wrapped in corn tortillas and drizzled with enchilada sauce. Rice, Cuban black beans, guacamole, pico de gallo. 14
FETTUCCINE ALFREDO
Linguine with creamy Alfredo sauce & garlic bread. 13
- with grilled chicken 17
- small side dish 6
Butcher's Block
CUBAN CHICKEN MELT
Sauteed chicken breast topped with bacon, avocado, tomato, monterey jack cheese & tri-pepper sauces. 17
CHAR-GRILLED CHICKEN
Marinated & grilled chicken breast simply served. 12
POLLO TROPICAL
Grilled chicken breast topped with caramelized onions, Monterey Jack cheese & pico de gallo. 16
CHICKEN ROYALE
Grilled chicken breast topped with sautéed mushrooms, onions & tomatoes. 15
CHICKEN FRIED STEAK - Certified Angus Beef
Served with homestyle cream gravy and garlic bread. 14
CHOPPED STEAK
Grilled ground beef steak smothered, sprinkled & scattered with brown mushroom gravy, tomatoes, and shredded cheddar cheese. 14
RIBEYE - Certified Angus Beef
12 ounces of flavorful steak char-grilled & topped with herb butter. 29
NEW YORK STRIP - Certified Angus Beef
14 ounces char-grilled, topped with herb butter. 29
FILET MIGNON
8 ounces choice, aged beef grilled to perfection and topped with herb butter. 29
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