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Reviews, get directions and contact details for Southport Raw Bar

Southport Raw Bar

About

Locals Place on the Water with Patio Dinning

Story

We have been in business for almost 40 years and have served many famous people from all walks of life. If you want Fresh Shucked Oysters and Clams their is no one in town that Shucks as many as we do. Don't forget to try out some of our other favorite dishes Old Bay Shrimp and Blackened Dolphin, just to name a few.

Address: 1536 Cordova Rd, Fort Lauderdale, FL 33316, USA
Phone: (954) 525-2526
moc.rabwartrophtuos@yddub
State: Florida
Zip Code: 33316


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Reviews
Southport reminds me of the Raw bars that dot coastal New England. Nothing fancy and reasonably priced. Just really fresh, tasty seafood dishes. The little neck clams are always great. I always order the Conch salad (gazpacho style) and the mussels with half red, half garlic sauce is too good to pass up. I highly recommend waiting for outdoor seating.
7 years ago (24-08-2017)
Standard seafood offerings. Beer and wine only. I come here for the outdoor seating and the laid back dive bar feel. Servers are efficient and attentive but not getting paid for smiles. Good prices. Small parking area. It's a little hidden and worth the trip.
7 years ago (09-08-2017)
In town from Nashville and our Uber driving told us about this place on the way to dinner at another restaurant. We decided to try it the next night and loved it! We ate outside on the patio by the water during happy hour. We loved it so much we came back the next night also. Very causal, beach feel, and great food.
7 years ago (11-08-2017)
I love oysters and this is the one place to get them in Fort Lauderdale. The price is more reasonable that other spots in town. Along with the oysters, we had smoked fish dip and it was out of this world. Would definitely recommend The Southport if you like those items. There are numerous items on the menu. There is indoor and outdoor seating or you can sit at one of two bars. Great place!
8 years ago (24-07-2017)
The place is a dive. They got slammed when we got there and clearly were not prepared for it. We had to bus our own table and the waitress told us she would be right with us. It was about 15 minutes before we signaled the hostess who then proceeded to be our waitress despite not being trained for it. She did a good job. The food was good to very good. If the wait hadn't been so long and we didn't have to bus our own table they would have gotten another star.
8 years ago (06-07-2017)
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