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Sqirl

  1. East Hollywood

Reviews, get directions and contact details for Sqirl

About

It's The Jam.

Story

Sqirl is a Los Angeles-based preserves company dedicated to conserving fruits farmed under certified organic practices within 200 miles of Sqirl's commercial kitchen.

Sqirl works within the confines of the season to produce confitures - jams, jellies, and marmalades - with a distinct sense of place. They are free of added commercial pectin (we only add in-house pectin) and can take up to four days to produce. Sqirl is proud to be Slow Food.

Address: 720 N Virgil Ave #4, Los Angeles, CA 90029, USA
Phone: (323) 284-8147
moc.allriqs@ofni
State: California
Zip Code: 90029


Update Info
Reviews
Before coming here, I was pretty skeptical because I thought the food was hyped up by media/social media. But, I decided to stop by as I happened to be in the area. My party of two arrived on a Thursday around 1:30pm. There is street parking nearby, so not to worry. We waited about 15 minutes to order our food. Basically, you line up, order at the counter, get a number, find yourself a table, and then wait for your food to be brought to you. We ordered: 1. Brioche toast with the ricotta and raspberry jam ($4.75) 2. Sorrel pesto bowl ($8) 3. Crispy rice salad ($8.50) Everything we ordered was fresh, flavorful, and oh so good! If it's your first time, you must try the brioche toast and the sorrel pesto bowl. The brioche toast was heavenly! It was perfectly toasted and the ricotta and jam complement the toast so well! After I had the toast, I enjoyed it so much that I bought a jar of their homemade jams to-go! The bowl and rice salad were also very delicious! The food was a nice break from eating meats, and you didn't leave feeling greasy or heavy.
8 years ago (10-11-2017)
The brunch is very good here and I had the brioche toast, my friend had the avocado toast. The brioche toast comes with a delicious jam that melts in your mouth. The waiter said it was the most popular dish here, which I understand. The lines are long here, though. And parking is not great. But the food and ambience make it worth it. The surrounding area is dodgy, as people mentioned in other reviews. Since it's during the daytime and safe, I felt fine.
8 years ago (31-10-2017)
Was good, but a bit overrated. Menu is affordable, but overly complicated, with varying degrees of unusual (healthy) ingredients. The coffee was strong. Seating is minimal and mostly outdoors. It draws a crowd, but might be due to a lack of other establishments in the area. Probably worth a few visits before deciding if it's right for you.
8 years ago (22-10-2017)
Great brunch spot with very unique and delicious dishes. Coffee was amazing as well and the line even on a Sunday morning wasn't too bad (~20 mins). The servers went out of their way to set up a table for our large group of 7 when it was extremely busy. Definitely recommended.
8 years ago (10-11-2017)
Creative menu and great staff. Several of the dishes though were just simply a bit off, like an errant flavor got lost and strayed onto the wrong plate. Maybe be a bit simpler and crisper with the flavors. Don't contrive to be hip, just naturally be hip. The breakfast sandwich was of particular confusion and should probably be scrapped and reimagined afresh. The drinks were exquisite although the Laura Palmer would have benefited from more than merely a splash of the fresh grapefruit juice.
8 years ago (30-08-2017)
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