Sunnyfield Brick Oven Bakery is a small, wood-fired bread bakery in Wonalancet, New Hampshire. If you would like to visit or pick up bread at the bakery, please call ahead - we would love to show you around!
Peg Loughran created Sunnyfield Brick Oven Bakery to provide her family, friends, and community with wholesome, sustainable and tasty bread.
Sunnyfield’s bread is produced in a small bakery attached to Peg’s house in the tiny village of Wonalancet, New Hampshire on the southern edge of the White Mountain National Forest. The bread is distributed at the Tamworth Farmers Market, the Seacoast Winter Farmers Market, numerous area retail locations, and through Sunnyfield’s bread CSA.
The bread is made primarily with natural leavening and whole grains grown in New Hampshire and Quebec. Peg and her assistant Allie rise before dawn to mix and shape the loaves by hand, give them a long, slow fermentation and bake them on the hearth of her wood-fired brick oven.
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