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Reviews, get directions and contact details for Sushi Kuchi

Address: 7180 Avenida Encinas #100, Carlsbad, CA 92011, USA
Phone: (760) 438-3222
State: California
Zip Code: 92011


Opening Hours

Monday: 11:00 AM – 9:30 PM
Tuesday: 11:00 AM – 9:30 PM
Wednesday: 11:00 AM – 9:30 PM
Thursday: 11:00 AM – 9:30 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:30 PM


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Reviews
Delicious and affordable. Huge menu! 2 regular rolls, were be specialty and split a large Sapporo for under $30. Nice art inside. Can’t beat it!
7 years ago (30-01-2018)
My favorites are star wars, house roll, rainbow roll. Every time I go I try a new roll and not yet had a bad one. I like the plain Edamme because the spicy garlic is over the top. I'm not even sure how to describe the taste. There is so much more to try, but going once a week I will be able to.
8 years ago (07-12-2017)
It was such a fun place to eat sushi. It was busy in there but for a good reason. Very affordable, also it doesn't taste cheap! Everyone working there was more than friendly and always checked up on everyone... They also do something special for birthdays! Definitely pleased
8 years ago (21-08-2017)
The sushi was fresh and reasonably priced. The rolls were delicious, portioned large. I️ am a sushi connoisseur and this was a welcomed surprise! Will be back today! Can’t get this in W. TX y’all 😁!
8 years ago (18-11-2017)
Mixed service quality. First time I went I sat at a table and it was great, good service, food came out fast, server checked up a couple times. Second time was some of the worst service I've ever had in my life. I sat at the bar this time. I filled out the sheet and while waiting for the server (I ordered Udon as well as rolls) the sushi chef offered to take my order and have the server enter it. The server never came by to refill my water (I had the spicy Udon and it would have been nice to be able to wash it down), never got ginger, server never checked up for the entirety of the meal. The sushi chef checked on me 3 times to make sure the rolls were good, which they were great, but my attempt to flag down a server were futile. The chef asked one of the servers to get my check, which she dropped next to me and ran before I could hand her my card. I waited 7 minutes for someone to come pick up my check to no avail. Luckily I had cash on me and didn't have to wait any longer. Tipped the chef's tip jar 20% and left the server 4 cents. 4 cents too much in my opinion, but I couldn't wait any longer. It was 8:30 when finished my meal and the place was only about 1/4 full with 4 servers on, so it was not overly busy. The people who sat me, brought my udon, took the plates, and dropped the check were 4 different people, so I'm not entirely sure I actually had a server assigned to me. Good food, but a critical failure on the service.
8 years ago (28-01-2018)
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