Sushi Ronin

Reviews, get directions and contact details for Sushi Ronin

"Sushi and Japanese restaurant"

Address: 2930 Umatilla Ste 100 , Denver 80211, CO, US

Phone: (303) 955-8741

State: CO

City: Denver

Zip Code: 80211

Opening Hours

Tuesday: 17:00-22:00
Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-22:00
Saturday: 17:00-22:00
Sunday: 17:00-22:00

Update Info

related searches: Sushi Den, Sushi Sasa, Ronin Sushi, Matsuhisa Denver, Ronin Congress Park, Sushi Ronin menu, Sushi Ronin denver menu, Sushi Ronin locations

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Reviews

Some of the best sushi I’ve had in Denver. It’s extremely fresh from the ocean to Colorado within 48 hours and great quality. I definitely recommend the Kitchen Specials, especially the crudo selected for the week! There are plenty of seating options, high and low tables as well as indoor and outdoor. There is an option to sit at the Chef’s Table, which I will be doing on my next visit. Note that when booking your reservation, the “bar” is another area. Everything was presented gracefully and it felt like the whole team was taking part. I can’t wait to come back!

Second time eating here--would definitely recommend! Lovely service, chefs, and environment. Will always recommend their Manhattan and of course, any of the chef specials! Looking forward to my next visit with chefs, Larry and Marin! Excited to try Omakase!Food: 5/5

Visiting Denver from NYC, this was a really fun unique take on sushi. Marin did our omakase and it was a great dinner experience. Definitely different and innovative take on traditional sushi. All the fish was fresh. Expect innovation and you won’t be disappointedFood: 5/5

You can find this omakase experience in the Denver highlands...  Sushi Ronin is a Japanese eatery & bar featuring artistic presentations of fresh fish in modern Asian style surroundings. We enjoyed omakase here for dinner & absolutely loved it.  We arrived at Sushi Ronin and were seated at the sushi bar. Marin, Ethan, & Larry were the masters behind the sushi and it was awesome to see these sushi chefs at work. All three of them were so fun and attentive during our dinner service. Manager, Ida ensured our meal ran smoothly and checked in periodically.  For cocktails I started with the seasonal, Pineapple Express made with vodka, gin, basil, simply syrup, & yuzhu. The Pineapple Express was vibrant green in color and refreshing in taste.  For dinner we did the 'Ronin Omakase' which was the culinary experience left up to the chef. The omakase is always changing and is a dine-in only option. I highly recommend trusting the chef and partaking in omakase.  Our omakase experience began with a palate cleanser - the Mandarin Elixir.  The Chutoro Crudo was made with mid belly bluefin tuna, pomegranate zu, dragonfruit, golden beets, lemon zest, maldon salt, and micro chives. The dish itself was a gorgeous kaleidoscope of colors. The mid belly bluefin tuna offered a luxurious texture without being overly fatty. The smooth, buttery taste of the tuna went well with the sweet pop of the pomegranate and the mild earthiness of the golden beets.  The Mukozuke was the Chef's choice sashimi accompanied by wasabi yuzhu, chive oil, chili crisp, rice puffs, chili threads, & pea shoots. The presentation of the Mukozuke was stunning. The sashimi was so fresh; I loved the texture variation of the smooth fish against the delicate crunch of the rice puffs.  I enjoyed chilled sake with the rest of dinner.  The Bluefin Tuna Flight included sashimi pieces from fatty to lean. The otoro tuna sashimi featured intense fat marbling which resulted in rich flavoring far left. The leanest tuna was very low in fat and had a striking red color far right.  The Salmon Nigiri Flight included fresh Scottish salmon, New Zealand salmon, Tasmanian salmon, and seared Scottish salmon. The nigiri flight was exceptional. The New Zealand salmon was balanced and herbal. The Tasmanian was light & clean. The seared Scottish salmon was my favorite - it melted in my mouth with a gorgeous richness.  The Canadian Crab sushi pieces were topped with black caviar & garlic butter. The lump crab was sweet with tender chew and the crown of black caviar really took this sushi piece to the next level.  The Itovori, Threadfin Bream and Hiramasa, Greater Amberjack were served on ice.  The Scallop nigiri was complemented by olive oil. The scallop was excellent - sweet & mild in flavor.  The Godzilla roll was made with tempura shrimp, avocado, seared NY strip, and black garlic butter. Larry fired up this roll and we could see why it's one of Sushi Ronin's most popular.  The Matcha Trifle was a Japanese take on Tiramisu - lovely in looks & taste.

Sushi was out of this world. Sat at the sushi bar and was amazed all night. Will definitely be coming back.  Reservations needed.  Apart of the denver passbook coupons as well.

Made a reservation for 7:30 at sushi bar. Arrived at 7:20 and were seated right away. Place was busy, and filled up. We ordered house salad, 12 nigiri, 3 rolls, gyoza, a big beer, and a bottle of sake. Everything was really good. Fish quality was great. The sushi chefs at the counter were engaging and fun. Beat sushi in Denver so far.

I haven’t been here since they changed the head chef, the sushi was incredible!! One of my best experiences in Denver. Even better or at least on  par with sushi den and Matsuisha. Fresh, flavorful, delicious! I always love to sit at the sushi bar and this was the move here.  Dietary restrictions: Allergic to nuts and they did a great job!

A fabulous meal courtesy a very thoughtful staff! Hard to find someone as cheerful as Savannah welcome you and Joslyn is absolutely the best in being creative and going outta the way to orchestrate something off the menu! As a vegetarian I had somewhat limited options available but they whipped up a delicious veggie platter and a very tasty salad :

Came here on a date night and made reservations do this on weekends, there was limited space and was sat at the sushi bar. We ordered the yellowtail jalapeño, tuna collar, yellowtail roll, blue fin roll, waygu sushi, and the Mkay roll. On top of the food being absolutely delicious yellowtail roll and Mkay blew us away, the service was incredible. We sat at the sushi bar and Chefs Johnny and Brian I think, we had a bottle of wine, and our server, Peter, were attentive, friendly, hilarious, and accommodating.  By far some of the best sushi I've had in Denver, we will most definitely be back.

By far the best Sushi in Denver. Parking was easy, and the host was quick to fulfill our reservation and seat us. The wait staff were friendly, welcoming, and even held the doors for us. Oh and the FOOD! Here are two pictures of some of the dishes we ordered. Usually I use soy sauce with any sushi, but this was so fresh and flavorful that soy wasn’t even thought of! Can’t wait to visit again!

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