Swiss Bear Restaurant & Bakery

Story

Robert, Swiss Certified Chef, was raised in Switzerland where he studied culinary arts and apprenticed with Moevenpick Restaurant in Geneva. He further sharpened his chef skills within the well established Toronto dining district and later on in London.

Always in search of excellence; with a passion for quality, flavourful food, made-from-scratch philosophy and entrepreneurial spirit, Robert also operated restaurants in Toronto and London before the family move to ‘Swissbearland'; a great area to raise our family and to serve many folks from near and far.

The SWISS BEAR, owned and operated by the Sigrist Family, is a true family, professional venture; cultivating responsibility and strong work ethics in all. While we keep a watchful eye on efficiency, affordability and wait time, we will not take short cuts; from food production to finishing meals on order, everything is professionally prepared, with quality ingredients.

Meals are prepared by Dylan, talented, with skills developed under the mentorship of his dad Chef Robert, in charge of food and pastry production. Kitchen helper, meticulous Nicolas lines our jolly good tarts, created and maintains our Facebook; friendly server, entrepreneurial Olivier also operates our seasonal Schnitzel Express; jovial Joseph ably and eagerly helps in the dining room and with baking. We sincerely appreciate you coming in; Lori is committed to orchestrating your memorable SWISS BEAR experience.

Our unique menus offer European fare along with tried and true classics; enjoy our signature schnitzel simply, or choose from a variety of toppings. Take delight in our made-from-scratch pastries of bearlicious tarts and pies or take home a ready-to-bake savoury pie.

Chef Robert, his wife Lori and the cubs are enthusiastic to establish the SWISS BEAR as one of your favourite dining destinations!