Tallulah Crafted Food and Wine Bar

About

Tallulah Crafted Food and Wine Bar in the Renaissance Hotel with an exquisite menu and fine wines.

Story

This casual upscale restaurant, which shares its name with the small Louisiana town of Tallulah, serves notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. Chef Andy Papson, the hotel’s Executive Chef, has been entrusted with overseeing the culinary operations for Tallulah, as well as those of the new Renaissance Hotel.

Tallulah serves breakfast, lunch and dinner and includes an outstanding wine bar nestled in an intimate setting that offers guests an extensive selection of fine wines by the glass.

Wine lovers can enjoy sampling Tallulah’s extensive selection of fine wines with their dinner, in a cozy setting filled with intimate seating areas or at the bar where butter-soft leather bar stools beckon guests to sit, sip and stay awhile. The restaurant also features private dining for intimate meetings, as well as an outdoor terrace ideal for entertaining. Specialty menus, prepared by Chef Andy, are available for private parties in Tallulah.