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Tang Huo Kung Fu Spicy Hot Pot

  1. Los Angeles
  2. Los Angeles Hot Pot
  3. Los Angeles Chi̇nese

Reviews, get directions and contact details for Tang Huo Kung Fu Spicy Hot Pot

Tang Huo Kung Fu Spicy Hot Pot
"Malatang, dry hot pot & shaokao skewers in Korea Town. Tang Huo or Tanghuo is the first to bring this extremely popular street food in China to Korean Town.Open extended hours from 11:30 AM to 2:00 AM as of 12/22/2022."
Address: 3450 W 6th St Ste 110 , Los Angeles 90020, CA, US
Phone: (213) 674-7422
State: CA
City: Los Angeles
Zip Code: 90020


Opening Hours

Monday: 11:30-01:30
Tuesday: 11:30-01:30
Wednesday: 11:30-01:30
Thursday: 11:30-01:30
Friday: 11:30-01:30
Saturday: 11:30-01:30
Sunday: 11:30-01:00

Update Info

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Reviews
+editing review: I can't believe that this place did this sneaky thing to me! I picked up mushroom and fish fillet for dry pot, but I realized that I didn't get those ingredients when I ate the food, although I paid for those. I am very disappointed by their dishonesty. I am not going to this place again!Food: 1/5
This Chinese restaurant was a nice find in KTown. They offer self-serve hot pot & dry pot. It is charged by weight with an 1 lb minimum. They have a nice selection of fresh veggies and meat. You can put anything you want in it and have them prepare it as either hot pot broth or dry pot stir fried. They come in 4 different spice level; as a spicy food connoisseur, I would say their "hot" level is very doable. I would go with extra hot next time. Overall, I like their food. I wouldn't recommend the skewer. You can get a free drink if you pay with cash. Expect to pay $25-35 per person. Their service is friendly and fast. They have a valet parking lot $5 for the first hour or $7 thereafter. Parking lot is cash only, good thing the restaurant allows you to venmo or zelle them for cash. I would recommend this place if you're craving something spicy and something non-Korean. I would be returning! Parking: Valet parking available in the plaza $5 for the first hour and $7 thereafter. Cash only.
Awful. This shop serves miserably small portions, seems quite stingy. For 40 dollars , the amount of hot and spicy soup is so little, and they don't even provide chopsticks for takeout.Food: 1/5
It’s interesting that you can build your own hot pot by yourself. You pay based on the total weight and then choose the broth . Would highly recommend for those who want something that is customizable and quick .Food: 5/5
The hot pot was whatever…that’s what my husband got. But the dry pot? Omg! Some of the best dry pot I’ve had, and definitely the best dry pot I’ve had in LA. Food from the Xian province is my all time favorite food, so I’ve had a lot of it. I did mild spicy and added “extra numb”and it was perfect. Any spicier and I wouldn’t have enjoyed it. My husband got mild spicy for his hot pot and I didn’t think it was spicy at all. Get the dry pot and add the extra mala, ya’ll. And the service was very friendly and the space was clean. Parking was $5 for the valet…we found it worth it because parking in Koreatown is the actual worst.
They had the most crispy and authentic fried buns I’ve had, exceeding in quality from an official Hong Kong restaurant that was setup in Beijing 30 years ago. They also took extra care of kids spicy tolerance levels. Best service and taste.Food: 5/5
You pick your ingredients and the chef turns it into a hotpot for you, and you pay by the total weight of the ingredients. Neat setup. The ingredients provided are of good quality, and the chef did a great job of turning our somewhat randomly picked items into a very nice hotpot. I wonder what the wildest setup the chefs have had to do, like what if someone just asks for 3 pounds of bean sprouts to be turned into a hotpot?
My go to place for dry malatang only because it’s walking distance and convenient. They do have everything I look for such as tripe, mushroom, flat glass noodles. The quality is decent. The problem is their peanut sauce is watered down that I can’t even tell if it’s peanut or sesame sauce. I have to put more garlic and vinegar to make up for it.
What do you do when your dinner partner wants soupy Chinese dish, and you want a stir-fried one? Well, you can come to this restaurant. When you go into a hotpot place, they exclusively sell hotpot, which is reasonable. Drypot place? Only sell drypot. Not in this restaurant! You get to have both flavors. When you start ordering, there is a self-service counter where you would choose what kind of food you want on your dish. How much you take is how much you pay at the end, so if you are not a heavy eater then you won't be paying as much as individuals who eat more. ‍ At the counter, there are all sorts of things to choose from: beef briskets, lamb, chicken, fish fillets, fishballs, meatballs and variety of vegetables. They are all fresh as far as I am concerned. In terms of taste, I thought they are pretty good. However, halfway through the meal, I felt diminishing marginal returns kicking in. Perhaps it was a little too salty for my taste? The the spicy soup dish also had the same issue. Overall, the restaurant was clean, and this reflects onto the food, so that's a plus. I am giving it a 4 star because I have tasted same but better dishes than the ones served here. Nevertheless, this place is not too shabby. I would recommend.
3 days before, i had MALA in Singapore’s Chinatown and that was one of a best, however after i tried this, i gotta say this is even better 11/10. Will definitely come back for it! It’s very flavorful and LOVE how spicy it is. The mala chips is 11/10 too! Recommend it.
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