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Texas de Brazil - Rancho Cucamonga

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Reviews, get directions and contact details for Texas de Brazil - Rancho Cucamonga

Texas de Brazil - Rancho Cucamonga
"Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of ame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items."
Address: 12369 Foothill Blvd , Rancho Cucamonga 91739, CA, US
Phone: (909) 488-4500
State: CA
City: Rancho Cucamonga
Zip Code: 91739


Opening Hours

Monday: 17:00-20:30
Tuesday: 17:00-20:30
Wednesday: 17:00-20:30
Thursday: 12:00-15:30
Thursday: 17:00-20:30
Friday: 12:00-15:30
Friday: 17:00-21:30

Update Info

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Reviews
The meats were delicious. The service was good. The restaurant makes a great attempt at fitting a lot of people.Food: 5/5
The service was fantastic we were a large group of 14. Our waiter was great at checking in on us regularly and making sure we were getting a consistent round of food stopping by our table. The cuts of meat were amazing and perfectly seasoned. I also recommend the Expresso shot with liquor they offer there it's fantastic with the desserts. This was our first time here and I look forward to my next visit. I definitely recommend you give this place a try the food is great and if you eat enough the value is pretty good.
Very good atmosphere waitresses were very good the gentleman walking around with the steaks very polite and friendly plenty of food to go around they give you cards to put on the table green for more food red for I've had enough and as long as your green card is up Jim and walk around with crazy amounts of meet lamb beef chicken everything you could want they could get shish kabob Style take the shish kebab right off the oven and carry it to your table beautiful decor
Great atmosphere, great food, and the dessert was delicious! First time at TDB, and I can honestly say it was worth it. From the ample meat choices, to the salad bar, drink menu, and dessert menu, this place is doing it right. If you love meats this is definitely your place. I recommend the Beef Picanha right if the bat. But they offer chicken, pork, and lamb as well. Do yourself a favor and go with an empty stomach. Update: It's been a few months since the first time I came here. The first visit a realy good. But this time I was brought in for my birthday, and the experience was even better than the first. This place is really good. Shout out to our server Miguel for making the experience even more awesome!
I've eaten at a few churrascaria's and my experience at Texas de Brazil was similar to all others, however I found the selection of meats were prepared and cooked better then most. All meats are cooked over an open flame with natural wood charcoal. Most beef was sprinkled with salt and cooked medium rare, but if you prefer your meat cooked well, they will accommodate you. The sausage was cooked simply and did not contain a lot of gristle. They also served pork and chicken with Parmesan, which was quite tasty. The cold bar salad area had salad of course, but also had prosciutto, smoked salmon, olives, cheeses, palm hearts, seasoned onions, etc., etc. Let's just say it's a good spread. They will also bring to your table, fries, mashed potatoes, plantains, and bread. The one downside — it can be a pricey experience. I went for lunch with three others and the bill was over $250. Aside from the meals and a few Cokes, we did order anything else like cocktails or desserts. Aside from that, the staff was friendly and attentive, and the restaurant itself was clean.
Probably the best service I had in a long time the lady in charge and managing was very sharp the chefs were very nice and ontop of it too and the wait times were short for them to go around. The food was excellent made medium to rare and the sides exquisite with Tunisian olive in the oil stand and machete cheese. Much better than fogo de chao
The service was exceptionally well from the moment you walk in the door to the time you leave this awesome place. Our server was on point and very attentive to us, she answered all our questions regarding certain items on the menu and making sure we got to try everything we wanted to. Herself and the manager really made my birthday dinner extra special. I really have to commend the staff here. From the lady who seated us to the server to the manager who stopped by and checked on us. We felt we were well attended too but not overdone. It's a fine balance and they have it down to an art. It was an expensive dinner so not something we can do all the time but I plan to put it as a location we can visit for special occasions or celebrations. We will definitely be going back.
We made reservations for 830 did not get seated till 930. Celeste at the front was very, very rude. We would never go back. Kara, one of our servers. Made our visit a lot better. Yes, we had a large party. But don't take reservations if you can't fulfill them. We even offered to be separated. I chose not to eat because I was so upset. I just got a dessert. Therefore I give it one star.
Beautiful place, very clean out first time and they had very nice staff. Our waiting time was 15 minutes, not bad for a 5restaurant. I would definitely recommend them to family and friends the price was well worth the food amazing flavors.Food: 5/5
The salad bar was nice. The selection of meat was good. But the cooking of the meat was not good. We were told everything is cooked Medium rare. I only got one peace of Pichana that was med rare. Everything was med well or close to well done. Even the lamb was over cooked. For the price I am disappointed.Food: 2/5
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