The Belvedere

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"Our elegant European Brasserie offers a blend of art and cuisine in a classic French-country aesthetic steeped in Southern California luxury. Here, diners are immersed in a creative experience surrounded by magnificent artwork while relishing the artistically plated cuisine, and the high fashion of our loyal patrons featured in the illustrations on the restaurant’s menus.Michelin-starred, Executive Chef Ralf Schlegel incorporates a broad range of European influences into his creative dishes such as, Duck Breast with Romanesco and Black Currant Reduction, and Whole Dover Sole with Parsnip Puree.Reservations are suggested. Please book through Open Table or call +1 310 975 2736 during operating business hours."

Address: 9882 S Santa Monica Blvd , Beverly Hills 90212, CA, US

Phone: (310) 975-2736

State: CA

City: Beverly Hills

Zip Code: 90212

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Reviews

The brunch was wonderful. We had the omelet and the croque madame and we loved every bite. The service was excellent and hotel was beautifully decorated for Christmas. Highly recommend.Hotel highlightsLuxury

We had brunch. The waiter brought 2different types of Champagnes and I chose the sweet one. He only explained about $60 free flow so I assumed it was $18 for a glass because Champagne on the menu was $18.  However they charged $40 for a glass of Champagne. I asked the waiter why it was $40 not $18. He just answered it was $40 without no further explanation.  As a tourist, I definitely feel like got ripped off. They would better train their waiters in better way as professional.

A lovely evening of fine, fresh, dining on fascinating recipes by an obviously caring chef.  Service is not to be mistaken as poor but what a traditional dining experience should be: un-rushed, uninterrupted evenings with friends infused by light, occasional inquiries as well as presentation of each dish.  The setting is tasteful, a small mix of art and interior design with most comfortable and intimate seating which does not scream out “dress code please” but is most certainly enhanced by harkening your dress code back to a time when meals out were occasions to dress and “show” up.  Do not be intimidated by a French menu or the seemingly inaccessible.   The wait staff and even the chef himself are likely to make you feel sincerely appreciated and help you find menu items which will allow you to taste something so great and so unexpected that no worry should keep you away.  Make this your special occasion and you can certain it will be unforgettable.

We had brunch at this place for my sister’s birthday. The food was ok but ridiculously over priced!!

What a pretentious condescending Manager. They tell me they run out one of the stars of the meal. The corn bread. So they bring me dinner rolls. What is a thanksgiving dinner without cornbread. What’s worse is everyone received theirs but me. It was 7pm. Middle of dinner service. And they run out?? Makes no sense then the manager says I’ll give you 20% off your meal. As if I needed the discount. I want there to pay 250+ for dinner per person and you think I worried about a discount. What a joke. What’s worse the. Rolls they brought me weren’t even really good outstanding. I left the restaurant. Don’t need a condescending restaurant manager who can’t control his kitchen. How can I trust the food when they can’t even do the basics.  175.00 for thanksgiving dinner plus drinks. Wine and tip. Your way over 250.00. What a major disappointment will never go back to restaurant or hotel ever again.

Yummy food. The hashbrowns were to die for! I am already craving it the next day.Service: 5/5

I wish I could give it 5 stars but it's not as good as it used to be. And overall just like anything at the Peninsula it's above and beyond with customer service and attention to detail. Reliable and definitely worth a visit.Rooms: 3/5

We were greeted promptly, the manager was excellent.  I am giving this restaurant 4-star instead of 5 because we had a waiter with an attitude.  It took him a while to serve us, additionally, we were relocated to a different table.  I was surprised to see that he wanted to serve me coffee that had been on my previous table for over 10 minutes.  When I asked him to bring a fresh cup of coffee, he wasn't happy about it.  Nevertheless, he was replaced with a waitress called Ruby.  She was excellent, very friendly, approachable, and great customer service.  Food and ambiance are far below average for a hotel of this caliber. With a few improvements to the menu, food quality, and environment, this could be a great spot!

We came here for brunch on Saturday and it was delightful. The atmosphere was elegant and service was diligent. The food was delicious and cooked perfectly: We had the poached egg parfait, eggs Benedict, bottomless champagne, fresh-squeezed orange juice, green tea and coffee. Not pictured: oysters with champagne miñonet   Food & drinks: Excellent food and quality beverages

I went for brunch. It was lovely the smoked salmon on flat bread is delicious.Rooms: 5/5

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