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Reviews, get directions and contact details for The Flame Broiler - Redondo Beach

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Address: 4051 Inglewood Ave, Redondo Beach, CA 90278, USA
Phone: (310) 675-2786
State: California
Zip Code: 90278


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Reviews
I’m vegan and it’s rare to find a broiled tofu bowl that’s flavorful and the veggies are crunchy steamed. They offer 4 sauces you fill in small containers yourself. Love their food.
7 years ago (05-11-2017)
First time experience was a bit unpleasant. I walk in to hearing a customer trying to correct an order and the staff would not change it. The food hadn't been touched - it has to be thrown away anyways - but this is typically the "honest mistake" vs half the food eaten and getting more scam. The customer was told to go get the person who originally ordered the food. When they came in the staff continued to refuse to correct it. All for a scoop of white rice over brown... As in less than 15 cents to correct when they probably would have thrown out the rice anyways because it was during the slow shift. Food was okay for the price and location. Sitting, a la cart area, and floor were clean... but again this was during the slow hours of the day.
7 years ago (17-09-2017)
Good, healthy utilitarian meals. Nothing here is going to blow your socks off with cutting edge flavor or supreme tastiness, but it gets the job done.
8 years ago (09-07-2017)
Strange to go into a business where the front entry doors barely open. The bottom of the doors are dragging on cement. I asked guy at counter how long they had been like that and he said he had only been working there a month. Well, I guess that isn't too long for doors not to be fixed. ..
7 years ago (27-10-2017)
Been looking for a quick semi-healthy lunch spot I can walk to! Parking lot is real small if you are driving in. Big portions even on the medium sized bowl (and I can eat!) Got the chicken, brown rice, steamed veggies, lettuce other veggie fixins and a miso soup for $9.85. Hope this place is here to stay as I will frequent this spot once a week.
8 years ago (13-03-2017)
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