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Reviews, get directions and contact details for The Naughty Greek

About

New Restaurant - authentic Greek Street food

Story

Traditional and Authentic Greek restaurant. You will find the traditional Gyro spits made fresh everyday as well as the traditional souvlaki skewers and grilled lamb chops sold by the kilo! Tzatziki made with real Greek yogurt, fresh Greek salads, zucchini and eggplant sides all served in a modern, fun and light-hearted environment.

Address: 181 Snelling Ave N, St Paul, MN 55104, USA
Phone: (651) 219-4438
moc.keergythguaneht@olegna
State: Minnesota
Zip Code: 55104


Opening Hours

Monday: Closed
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM


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Reviews
I've been reading the reviews about The Naughty Greek for sometime now and decided to see for myself and I'm so happy I did! As soon as we walked in the door we were greeted and given a menu. The gentleman behind the counter, turns out it was the manager, Zack answered all our questions and was very kind and patient. The food was absolutely amazing, you could taste the love. After we took a few bites, Zack came around and made sure everything tasted good and if there was anything he could do for us to please let him know. He went above and beyond, customer service was impeccable and the food was exceptional. A place like The Naughty Greek is hard to find these days with all of the qualities as they have. It definitely speaks for itself. You now have a customer for life! Thank you,Zack and The Naughty Greek!
8 years ago (17-12-2017)
We ate at the newly opened University location. The food was very good. Had a gyro and an order of naughty fries. The gyro was great, the meat was tender and the seasoning was just right. The fries were fresh cut and crispy. Server who helped us up front answered all our questions, and asked us if wanted our gyros cut in half (she knew we were splitting them). She also offered additional recommendations. We met the owner (Angelo?) and he sat with us and gave us a history of the restaurants. When our food was delivered, the cheese side which is supposed to come with the fries was left off, I mentioned it (didn't have a problem with it, just was asking in case I read the menu wrong) and he went back and brought us a large side to try. Best part about the place was the interior. Beautiful wood accents and lots of great art, particularly the painting of the ram head on the west wall. We had two kids with, and with the high ceilings, volume isn't an issue, kid friendly. I recommend, I thought about 4 stars, I thought the gyro could have been .50 to 1.00 less expensive, that being said, overall a good experience and we will go back. I'm gonna give it a 5 star and next time I'll be trying the fried eggplant and the savory/honey cheese stuffed pastry (can't remember the name)
8 years ago (13-12-2017)
Very good Greek food - several varieties of gyros, all "from scratch", along with other Greek specialties. My personal favorite gyro is the pork gyro, and my wife is a fan of the spanakopita, which is made and baked fresh to order. But, the real reason to come here is the "naughty fries" - fresh-cut fries dusted with salt and Greek seasonings, topped with crumbled feta, and served with a cheese/roasted red pepper spread for dipping. Pro tip: drizzle a little olive oil on top of the fries for that extra kick of flavor (and to help the crumbled cheese stick). Extra-friendly and knowledgeable service as well.
7 years ago (27-01-2018)
Loved the traditional kebab gyro, delicious! The fries were good too, really want to try the Naughty fries and the baked brie next time. Street parking only and the place is small, so keep those things in mind when visiting. Appears to do takeout and call ahead orders.
7 years ago (13-01-2018)
Service was great. Food was tasty. Had the chicken gyro and beef kabob gyro both a lot of flavor. The "Greek donut" dessert was super tasty, reminded me of a funnel cake but with honey sauce. Great addition to the neighborhood, glad they're doing so well.
8 years ago (08-12-2017)
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