Tokyo Japanese Steak House

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Address: 194 Virginia Ave S , Tifton 31794, GA, US

Phone: (229) 382-7030

State: GA

City: Tifton

Zip Code: 31794

related searches: Japanese Tifton, GA, Tokyo Tifton, GA phone number, Tokyo Japanese Steakhouse, asahi tifton, ga menu, Restaurants in Tifton, GA, Restaurants near me, Tokyo menu

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Reviews

Food was great chef was great. No prices on sushi. Was charged a tip no problem there but for an almost 40 tip I hope half goes to the chef. The server didn't do much my sushi came after we finished eating. Biggest issue my to go had gratuity added as well. So 60 worth of food charged gratuity for someone who didn't dine in isn't exactly right. Sushi should have came first not last. And it was good but fell apart

Taste absolutely horrible!The rice taste like raw shrimp &  extremely salty. I had to throw it away. $23.00 wasted!

We've been coming to this restaurant for numerous years but today's experience was top tier. The waitress and chef were awesome and the food was excellent!! This visit I'd rank as the best I've had throughout the years.Dine in: Yes

We love this place. Its our go to celebration destination.  They were struggling tonite with short staff. Those that were there stepped up and pulled it off. Our server manager, took care of us just right. The chef put on a heck of a show. The food was spot on.

Go here on a Saturday night at 830pm, immediately greeted and told there is a 45 minute wait, yet no one is in the restaurant.  Was told they are expecting a party of 20 not there yet and only have 2 chefs and 2 waitresses available.  The hostess seemed to catch an attitude when asked why the wait was so long.  Will never eat here again, I will drive to Valdosta first.

Let me start by saying the food was decent. That does not include the overpriced miniature sushi, though. When we first arrived, my husband, 2 kids, and I were seated at a sticky table. The menus somehow managed to be stickier when we moved to a grill table. The lighting was dim enough to conceal some of the filth, but once I realized I could slide across the floor in my Birkenstocks like Tom Cruise in Risky Business, my appetite was gone.  But, as optimists, we stayed. So, to summarize the wasted $150 experience, I never got my sushi bc they ran out of rice, the waitress talked about cleaning up vomit with us while we ate the salad, beer was barely colder than room temp, bus boy began cleaning while we were still at the table and threw my full beer away. Unclean! Bad service!  Sticky everything! Hot beer! My four year old’s chair literally slipped out from under her.. We will NOT eat there again. Save your time and money  We went straight to the place next to Publix in hopes of FINALLY getting some decent sushi afterward.

I have not eaten at Tokyo in Tifton in quite some time. Overall the food was pretty good. The service does need to be improved, but was not as bad as some of the other reviewers have recently noted. Mainly it is inexperience and what appears to be understaffing. The pricing per entree is in line with most other Japanese restaurants, however they do upcharge for fried rice. It bothers me very much when a Japanese restaurant up charges for what is basically the cheapest item they feed you and the item that 95 + percent of the people expect to get when they go to a Japanese Hibachi restaurant. Sure they use some butter, oil, soy sauce, salt and pepper, and of course rice, but should they up charge you $2 for that, absolutely not. Then on top of that if you get double rice they double charge you another $2. The chef who cooked tableside was pretty good and did a couple new tricks that I hadn't seen yet which was nice to see. I think of myself as an expert when it comes to Japanese restaurants because it's one of my favorite and have eaten at dozens of them across the US. As for cleanliness everything looked as clean as most Japanese restaurants that have some years on them. They were out of some drink options listed on the menu and need to improve on that fact as well. Overall though I give them an average 3-star rating which is fair, but there's definitely room for improvement. Also, they really were not following covid guidelines and the restaurant was not busy at all for a Wednesday night. A free bit of advice from an experience I had at a Japanese restaurant in North Georgia would be to have a 25% off night on the evenings that are typically slow for you. That would definitely pick up business and you would make more money overall with a full restaurant. However you have to address your service and get the experience level up before doing something like that or you would not do yourself any favors.

DO NOT EAT HERE FOR THE SUSHI Worst sashimi sushi I have ever had. I ordered a Chirashi Don, an assortment of sashimi on a bed of sushi rice.  Never have I seen this dish smothered in sauce, my guess to try and hide the sushi underneath. The piece if sashimi were not only way too small for sashimi, but one bite, and the flavor of extremely fishy awful tasing fish. Hate wasting food and tried to eat after I told the server if the awfulness, but the terrible taste of an entirely different fish was just awful. The sushi chef offered to make another one, but I said no " you cannot fix such awful quality if fish", and no they didn't even offer to take off my bill, I didn't ask but I thought if they cared they would have offered...but they don't care. I was just happy to stop eating and get out of there before I food poisoning  The fried calamari was so dry and rubbery. You just know its been frozen fir a very long time. I dont believe there is anything in place that is fresh.  If you want to be a In an atmosphere of dilapidated depression, then this would be a good spot. Just a not a place that has been kept up at all. A5 least the front sushi bar area, I didn't eat or enter past the sushi bar, and have no plans of ever returning.

If I could give this place a zero I would. They barely gave me four pieces of grilled veggies my steak was dry and it was mainly just rice. I sent it back the second plate more veggies but the didn't give me the filet mignon steak tt that I had originally ordered. Management had a look of shock about my complaint. Will lever go back unless for sushi only

I've been coming here since it opened back in the early 2000s. Management has changed hands a few times, but the food has remained consistent over the years–the sole exception being the quality of the chicken. The Hibachi experience of fire, flying eggs, and onion volcanos is quite enjoyable. However, I will say that the warbling contemporary Christian music playing at above background volume is a bit odd and detracts from the show. I suspect that the music only plays before prime dinner hours. Besides the occasional slow service and weird chicken, this place is great.

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Tokyo Japanese Steak House

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