Troquet on South

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"Come visit us to fulfill all your wine-connoisseur fantasies. Start your night right with one of our many Champagnes by the glass. Owner / Sommelier Chris Campbell can guide you through our wine book, which has a focus on French red wines.Enjoy culinary treats from in our beautiful dining room. Sip a whiskey, or wine, and relax in our bar, focusing on 'the grain and the grape'. Outdoor seating is available, depending on the weather. Treat your friends and colleagues on special occasions to our gorgeous private dining room, available for lunch, cocktail, and dinner receptions."

Address: 107 South St , Boston 02111, MA, US

Phone: (617) 695-9463

State: MA

City: Boston

Zip Code: 02111

Opening Hours

Tuesday: 11:30-23:00
Wednesday: 11:30-23:00
Thursday: 11:30-00:00
Friday: 11:30-00:00
Saturday: 16:00-00:00

Update Info

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Reviews

Very much enjoyed the dinner at Troquet on South.  The restaurant is a short walk from South Station.  The bluefish pate was marvelous as were the crab spaghetti and duck. I was interested in the 7-course chef selection, but the server wouldn't tell me the names of the dishes, just that they would be whatever the chef felt like serving that day and that the dishes change frequently.  I don't if the server just didn't know what was on the menu that day or if he just didn't want to find out. But in the end, I just picked my own dishes. The ladies who came by my table were absolutely lovely and helpful. They checked on whether I liked my dishes.  The hostess was wonderful.  The service bobble was with my waiter.  I sat at my table for a while and had to wave to get attention to get an order in.  The complimentary bread is excellent.  I'll be back.

Fantastic waitstaff at the bar. The branzino was cooked to perfection! The grilled salad was good too. The baby firefly was great!Food: 5/5

10/10 experience. Food, drinks, service.  Wild mushroom risotto, seared scallops, ribeye, duck, kale, and the table bread - all   Highly recommend getting entrees and sharing  Couple bottles of wine recommended by the sommelier -   Espresso martini ordered dark and all of the desserts. To die for  Very impressed and will be back!

Classic French cuisine experience with stellar food and service.  Took a visit a few weeks ago to try their regular a la carte menu. We came in on a Friday night, and the place was quite empty. Our initial expectations were thus low, but the overall experience was very satisfying.  Before the appetizers, we were served with warm focaccia bread and a spoonful of French butter from a huge bucket. The housemate butter was inexplicably light and the focaccia bread was surely the best I’ve had in my recent memory. For the appetizers, we had the fluke crudo, salmon crudo, and the housemate ricotta, and our favorite was the ricotta. It not only came with a dazzling presentation but also the interplay between the ricotta, olive, and root vegetable chips was light and delightful. On the other hand, the highly-complimented seared foie gras was just okay. Champagne mango panda cotta did boost its umami, but there wasn’t anything special.  All the entrées we ordered were flawless: rack of lamb, duck two ways, an rye-crusted scallops were all cooked to perfection. My favorite was the scallop which had seemingly simple toppings. Mélange of morcilla, pomegranate, and delicate squash resulted in sweet, savory, umami-rich bites, and I kept going back for more.  For desserts, we had the vanilla crème brûlée and the dark chocolate soufflé, and they were both fairly basic. Yet, the overall experience was definitely more enjoyable than I expected, and I would highly recommend giving them a try if you’re looking for high-end classic French cuisines.

Great French restaurant . Most notable is the deep wine list, with a lot of old wines. A treasure.Food: 5/5

For the price you pay, you would expect to get an high-end cuisine experience, but i am afraid it is not the case... From the menu that show modernized ideas of French and Italian cuisine they forgot the most important thing in food, it has to taste good. The wine selection we got was poor and small. The service was lacking big, from dishes coming way too late, waiter that just couldn't care about the table, the only thing that was authentically French was the service. Last but not least the the 3% charge added to the total of the bill for non-tipped staff, complete ripoff, if you cant pay your employs well why should I? add this to the food cost instead of ripping off your customers.

The atmosphere there is good. Nice and clean. However, put 3  because the food options are not a lot for lunch at least. And the food is normal or ok for the burgers . However, the steak frites tasted really bad, it is over cooked while we asked for medium well. Also I could taste like ash from it. Not good and will not recommend. Chips with dip.. I felt like it is chips I could buy in supermarket, not worth the price either. Only thing worth to try is Steak tartare, it is interesting and tastes good. Took another  off because the oysters    are not super fresh either. So I will not go to this restaurant again personally. Good luck..

We went here for our anniversary dinner and both the service and food were excellent! My favorites of the meal were the creme brulee the duck breast, which was the best I've ever had. Definitely recommend for a special occasion!

This was a delicious find in Boston. The drinks were fantastic. The scalps were cooked to perfection and so was the steak. So juicy!! The service was also impeccable. Server was very attentive. Atmosphere was also very charming. Would come back here again

We had the cheese platter, duck breast, and truffle risotto. It was one of the best French meals I’ve had! The waitress even wrote down a list of the decadent cheeses for me so I could find them after my trip. She went above and beyond and we had such a nice time!

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Troquet on South

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